15 Nov 2019


250g Chickpeas (Canned chickpeas - drained, rinsed) 

2 Tablespoons Carwari White Hulled Tahini

3 Teaspoons Carwari Mulberry Matcha

2 to 3 Tablespoons Lemon Juice

2 to 3 Tablespoons Olive Oil

1/4 to 1/2 Teaspoon Sea Salt

2 Tablespoons Water


Put all ingred...

8 Nov 2019

6 small wraps


(Mulberry Matcha Tortilla)

1 Cup (130g approx.) Plain Flour 

2 Teaspoons Carwari Mulberry Matcha

1 Tablespoon Carwari Extra Virgin Sesame Oil 
1/2 Teaspoon Sea Salt 

80-90ml Luke warm water

(Asian Vegan Mince)

1 Cup Dried Vegan Mince - rehydrated


21 Oct 2019

1 serve


1 small Avocado

1 teaspoon Carwari Miso Red

1/2 teaspoon Carwari Yuzu Kosho Green

1/2 teaspoon Freshly Squeezed Lemon Juice

1 or 2 sliced toasted soughdough

Carwari Black Sesame Seeds and Lemon zest for topping


1. Place the avocado in a bowl. Add Miso...

4 Oct 2019

2 serves (8 of 10cm diameter pancakes)


40g Carwari Sesame Flour White

20g Corn Flour

30g Rice Flour

1/2 Teaspoon Bicarbonate Soda

3 Teaspoons Carwari Mulberry Matcha

1 & 1/2 Tablespoons Carwari Agave Nectar

100ml Soy Milk (or other unsweetened plants based milk)

1 E...

20 Sep 2019


100g Enoki - Woody stem removed. Shredded into small bunch.

1 Tablespoon Carwari White Dashi or Carwari Tamari

1 Tablespoon Carwari Mirin

1/2 teaspoon Carwari Yuzu Kosho Green

Potato/corn flour for coating

Carwari Extra Virgin Sesame Oil for deep frying


1. M...

20 Sep 2019

For 150-200g salad (2 servings)


Daikon Radish (100-150g) - Chilled one

Green Leaf vegetable (50g) (Optional) Such as Green Shiro, Mizuna, rocket, Chrysanthemum etc.

Nori Seaweed (Optiona)

Carwari Sesame Seeds (Optional)

Shallot (Optional)

(Ingredients for the Dres...