2- 3 servings
Ingredients
200g of Sashimi Salmon Fillet
1/4 of Cucumber
1 of Radish
For the Poké marinade:
4 teaspoons of Carwari Organic Tamari Soy Sauce
1.5 teaspoon of Carwari Organic Agave Nectar
1.5 teaspoon of Carwari Organic Toasted Black Sesame Oil
1/2 teaspoon of Carwari Organic Japanese Spicy Seasoning
For garnishing:
1/2 teaspoon of Carwari Organic Japanese Spicy Seasoning
1/2 teaspoon of Carwari Organic Toasted Black Sesame Oil
Method
1. To make the Poké marinade, add all of the Poké marinade ingredients in a bowl . Combine together and mix well.
2. Cut the salmon fillet into 1 cm cubes and place into the marinade mixture.
3. Gently mix the salmon with the marinade sauce. Cover with plastic wrap and leave in a fridge to marinate for 1 hour.
4. Serve the Salmon Poké on a plate with cut/sliced vegetables.
5. Garnish with Spicy Seasoning and drizzle Toasted Black Sesame Oil.