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Black Sesame Flour, Nuts & Dates Balls (Vegan)

15 balls of 3-4 cm diameter


1 Tablespoon Carwari Coconut Oil

6 Medjool Dates - Pitted

A pinch of Salt

30g Desiccated Coconut for coating


1. Process cashews, almonds and dates in a food processor until finely chopped.

2. Add coconut oil, salt and sesame flour and process until well mixed.

3. Spread the desiccated coconut over a plate.

3. Roll into balls of your desired size and coat the balls lightly with desiccated coconut.

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