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Basic Udon Noodle Soup

Serves 2


500ml Water


1. To remove the alcohol and mellow the flavour of Mirin and Cooking Sake, put all the ingredients except White Dash into a pan and bring to a boil. 2. Add White Dashi.

3. Place well-drained cooked Udon noodles in individual bowl and pour the soup. Sprinkle shallots and your favourite toppings. *Please adjust amount of Dashi and Mirin according to your taste preference and salt content of your Udon noodles.

*If you prefer stronger and richer taste, add Tamari soy sauce and Agave Nectar.

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