40ml Carwari Mirin
10ml Carwari Cooking Sake
1. To remove the alcohol and mellow the flavour of Mirin and Cooking Sake, put all the ingredients except White Dash into a pan and bring to a boil. 2. Add White Dashi.
3. Place well-drained cooked Udon noodles in individual bowl and pour the soup. Sprinkle shallots and your favourite toppings. *Please adjust amount of Dashi and Mirin according to your taste preference and salt content of your Udon noodles.
*If you prefer stronger and richer taste, add Tamari soy sauce and Agave Nectar.