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Mulberry Matcha Hummus (No garlic)

  • Carwari International Pty Ltd
  • Nov 15, 2019
  • 1 min read

Ingredients

250g Chickpeas (Canned chickpeas - drained, rinsed)

2 to 3 Tablespoons Lemon Juice

2 to 3 Tablespoons Olive Oil

1/4 to 1/2 Teaspoon Sea Salt

2 Tablespoons Water

Method

Put all ingredients except lemon juice and salt into a food processor and blend to a creamy puree. Adjust the taste with salt and lemon juice.

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