Mulberry Matcha Hummus (No garlic)


Ingredients

250g Chickpeas (Canned chickpeas - drained, rinsed)

2 Tablespoons Carwari White Hulled Tahini

3 Teaspoons Carwari Mulberry Matcha

2 to 3 Tablespoons Lemon Juice

2 to 3 Tablespoons Olive Oil

1/4 to 1/2 Teaspoon Sea Salt

2 Tablespoons Water

Method

Put all ingredients except lemon juice and salt into a food processor and blend to a creamy puree. Adjust the taste with salt and lemon juice.

#Spread #Vegan #Vegetarian #appetizer #Starter #sidedish