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Mulberry Matcha Hummus (No garlic)


250g Chickpeas (Canned chickpeas - drained, rinsed)

2 to 3 Tablespoons Lemon Juice

2 to 3 Tablespoons Olive Oil

1/4 to 1/2 Teaspoon Sea Salt

2 Tablespoons Water


Put all ingredients except lemon juice and salt into a food processor and blend to a creamy puree. Adjust the taste with salt and lemon juice.

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