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Blanched Kale with Sesame Dipping Sauce

For 1 - 2 servings


1 cup blanched Kale

(Both of Toasted Sesame Oil and Crunchy Flakes)

(Optional) 1 tsp Carwari Organic Brown Rice Vinegar or Lemon Juice


  1. Put Carwari Sesame Dipping Sauce; both of Crunchy Flakes and Toasted Sesame Oil into a mixing bowl. (Optional: Add Brown Rice Vingar or lemon juice if you prefer. ) Then mix.

  2. Add blanched kale and dress the kale with the mixture.

  3. Transfer to a serving bowl.


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