for 1 serving
100g Greek Yogurt (or Plant based Yogurt)
1 to 1.5 teaspoons Carwari Organic Mulberry Matcha
1 teaspoon Carwari Organic Agave Nectar Light
Blueberries and sliced banana and plum
Put the yogurt into a mixing bowl and add Mulberry Matcha and Agave Nectar, then whisk in thoroughly. Pour into a serving bowl and top with blueberries and sliced banana and plum.