Yuzu Miso Hummus (Vegan, Gluten-Free)

Carwari White Miso matches nicely with chickpeas. No garlic is used on this hummus but it has a hint of spiciness with Yuzu flavour from Carwari Yuzu Kosho.




Ingredients

(Yuzu Miso Hummus)

1 can (425g can) Chickpeas - Drained

2 TBS Chickpea liquid

3 TBS Carwari Organic Hulled Tahini

1.5 TBS Carwari Organic Miso Paste White

40ml Carwari Organic Extra Virgin Sesame Oil

30ml Carwari Organic Rice Vinegar

1 - 1.5 tsp Carwari Organic Yuzu Kosho Green

(Garnish)

1/2 tsp Carwari Organic Yuzu Kosho Green

1 tsp Carwari Organic Extra Virgin Sesame Oil

Carwari Organic Sesame Seeds - Lightly toasted

Chive - chopped


Method

  1. Put all Hummus ingredients in a food processor and process for a minute or so. (Adjust saltiness, spiciness and acidity with amount of Miso, Yuzu Kosho and Rice Vinegar.)

  2. Transfer the hummus to a serving plate. Drizzle Yuzu Kosho and Sesame oil. Sprinkle lightly toasted sesame seeds and chopped chives.