Carwari White Miso matches nicely with chickpeas. No garlic is used on this hummus but it has a hint of spiciness with Yuzu flavour from Carwari Yuzu Kosho.
Ingredients
(Yuzu Miso Hummus)
1 can (425g can) Chickpeas - Drained
2 TBS Chickpea liquid
3 TBS Carwari Organic Hulled Tahini / Unhulled Tahini
1.5 TBS Carwari Organic Miso Paste White
40ml Carwari Organic Extra Virgin Sesame Oil
30ml Carwari Organic Rice Vinegar
1 - 1.5 tsp Carwari Organic Yuzu Kosho Green
(Garnish)
1/2 tsp Carwari Organic Yuzu Kosho Green
1 tsp Carwari Organic Extra Virgin Sesame Oil
Carwari Organic Sesame Seeds - Lightly toasted
Chive - chopped
Method
Put all Hummus ingredients in a food processor and process for a minute or so. (Adjust saltiness, spiciness and acidity with amount of Miso, Yuzu Kosho and Rice Vinegar.)
Transfer the hummus to a serving plate. Drizzle Yuzu Kosho and Sesame oil. Sprinkle lightly toasted sesame seeds and chopped chives.