Carwari White Miso matches nicely with chickpeas. No garlic is used on this hummus but it has a hint of spiciness with Yuzu flavour from Carwari Yuzu Kosho.
(Yuzu Miso Hummus)
1 can (425g can) Chickpeas - Drained
2 TBS Chickpea liquid
1.5 TBS Carwari Organic Miso Paste White
1 - 1.5 tsp Carwari Organic Yuzu Kosho Green
1/2 tsp Carwari Organic Yuzu Kosho Green
Carwari Organic Sesame Seeds - Lightly toasted
Chive - chopped
Put all Hummus ingredients in a food processor and process for a minute or so. (Adjust saltiness, spiciness and acidity with amount of Miso, Yuzu Kosho and Rice Vinegar.)
Transfer the hummus to a serving plate. Drizzle Yuzu Kosho and Sesame oil. Sprinkle lightly toasted sesame seeds and chopped chives.