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Instant Asian Style Cucumber Pickles

November 8, 2016


1 Cucumber

2 Teaspoons of Carwari Toasted Sesame Oil

2 Teaspoons of Carwari Japanese Spicy Seasoning

A pinch of salt



-Combine Toasted Sesame Oil and Spicy Seasoning together. 

-Cut the cucumber into bite-sized portions.

-Place all ingredients into a zip lock bag and marinate for 30 minutes or more.

(It is recommended to put the bag in the fridge if marinating for more than 15 minutes.)

-Cut 2-3 mm from a corner of the zip lock bag and drain excess water. 

-Place cucumbers in a bowl to serve. You may sprinkle more Spicy Seasoning if desired, before serving.


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