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Zucchini & Chickpea Fritters (Gluten Free, Vegan)

November 8, 2016


Serves: 2-3 (around 15 fritters)




500g grated Zucchini

100g Chickpea Flour

½ tablespoon Carwari Organic Hulled White Tahini

1 tablespoon Carwari Organic Japanese Spicy Seasoning

1 tablespoon Ground Cumin Seed

1 teaspoon Baking Powder

Olive oil

Flat leaf parsley & Lemon as garnish

(A) – Egg substitute

1 tablespoon Carwari Organic Chia Seed

2 tablespoons water


(Tahini & Lemon Sauce)

2 tablespoons Carwari Organic Hulled White Tahini

1 tablespoon Lemon Juice (freshly squeezed)

2 tablespoon Water

1-2 garlic cloves (minced)

A pinch of salt




1.Mix (A) into a large bowl and leave around 15 minutes to form a gel.

2.Put all the other fritter ingredients for the fritter into (1) and mix until everything is well blended.

3.Heat Olive oil in a pan. Scoop a tablespoon of batter for each fritter. Cook for around 3 minutes per side or until golden.


(Tahini & Lemon Sauce)

-Mix the tahini, lemon juice, water and minced garlic and add salt to taste.


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