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Spicy Seasoned Tuna & Avocado on a Won Ton Crisp

December 23, 2016

Serves: 12 bites



6 Won Ton Wrappers (square shaped)

Vegetable oil for frying

Coriander leaves for garnish


150g Sashimi-grade Tuna

1/2 Avocado

1 teaspoon Carwari Japanese Spicy Seasoning

3 teaspoons Carwari Toasted Sesame Oil

3 teaspoons Carwari Tamari Soy sauce

1/2 teaspoon Carwari Agave Nectar

1/2 teaspoon Lime Juice



1. Cut the Wont Ton Wrappers in half from corner to corner to form 2 triangles. Deep fry them until golden and crispy.

2. Dice the Sashimi-grade tuna and Avocado into small cubes.

3. Combine all ingredients in (A).

4. Place a small amount of all ingredient from (3) on the deep fried Won Ton Wrappers.

5. Sprinkle coriander leaves on top.


*For an alternative healthier option, put bite-sized portions of (A) on spoons to serve. 

*You can use cucumber instead of avocado. 






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