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Salted Black Tahini Cup

February 3, 2017


This is any east to make and very rich vegan dessert.

It will melt in your mouth! 


Makes 12 small cupcake-sized cups



2/5 cup (100ml) of Carwari Black Tahini

1/3 cup (approx. 75ml) of Carwari Coconut Oil - melted

1/3 cup (approx. 75ml) of Carwari Agave Nectar 

A pinch of sea salt 

Sea salt or sliced fig for decoration



-Mix all of the ingredients until well-blended.

-Place the paper cups into a little muffin tray and pour the mixture into the cups. 

-Place the tray into the freezer for 5 minutes.

-Take out the tray from the freezer and sprinkle sea salt or place a slice of fig on top.

-Place the tray back into the freezer and freeze it at least 1 hour.

*Adjust the amount of Tahini and Agave depending on your preference for sweetness.  

*Keep the Slated Black Tahini Cups in a sealed container in the freezer: it will start melting once remove from the freezer. 

*You may also include dried fruits paste or nuts inside and feel free to decorate with dried fruits, nuts, frozen fruits as you wish. 

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