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Tahini Caramel Slice

March 29, 2017





1 Cup Almonds 
8 Medjool Dates
1 Tbs
Carwari White Hulled Tahini
½ Cup Desiccated Coconut
Dash Vanilla

8 Tbs
Carwari White Hulled Tahini
4 Tbs Honey
2 Tbs Coconut Oil
Dash Vanilla
Pinch Salt 

3 Tbs Coconut Oil
2 Tbs Cacao Powder
2 Tbs Honey 

1. Blend all base ingredient in a blender.
2. Press into small slice tray. Then put in fridge.
3. To make the caramel blend all ingredients together and spread over the base. Return to fridge.
4. To make the chocolate melt coconut oil and cacao one melted slowly pour in honey and stir until combined. Pour chocolate over caramel and set in fridge.
5. Cut into squares and enjoy.

*This beautiful recipe is supplied by "turbocharged_living".


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