1 Cup Almonds 8 Medjool Dates 1 Tbs Carwari White Hulled Tahini ½ Cup Desiccated Coconut Dash Vanilla Salt (Caramel) 8 Tbs Carwari White Hulled Tahini 4 Tbs Honey 2 Tbs Coconut Oil Dash Vanilla Pinch Salt (Chocolate) 3 Tbs Coconut Oil 2 Tbs Cacao Powder 2 Tbs Honey
METHOD 1. Blend all base ingredient in a blender. 2. Press into small slice tray. Then put in fridge. 3. To make the caramel blend all ingredients together and spread over the base. Return to fridge. 4. To make the chocolate melt coconut oil and cacao one melted slowly pour in honey and stir until combined. Pour chocolate over caramel and set in fridge. 5. Cut into squares and enjoy.