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Thick Hot Cocoa (Vegan)

June 20, 2017


For 1 serve 



1 1/2 Tablespoons Carwari White Hulled Tahini

1 Tablespoon Carwari Dark Agave Nectar

1 Tablespoon Cocoa Powder (Unsweetened 100% Cocoa) 

1 Tablespoon Soy Milk 

200ml Soy Milk



1. Mix Tahini and Agave Nectar until combined well

2. Add Cocoa Powder and 1 tablespoon of Soy Milk and whisk until well blended.

3. Add (2) into the heated 200ml Soy milk and whisk well. 

*Adjust the amount of Cocoa Powder and Agave Nectar depending on the taste requirement. 



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