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Sesame Flour and Buckwheat Flour with Walnuts & Dates Biscuits (Vegan & Gluten-free)

September 15, 2017


Serving: 10 biscuits 



60g Carwari Sesame Flour

40g Whole Grain Buckwheat Flour

1 Tablespoon Carwari Agave Nectar

1 Tablespoon Carwari Coconut Oil

30g Carwari Maple Walnut 

60g Dates (Pitted)

A pinch of Salt Flake

5 Tablespoons Soy Milk



1. Pre heat the oven to 170 degrees.

2. Chop the walnuts and the dates roughly. 

3. Put the 2 kinds of flour and salt into a bowl and mix. Add all other ingredients and mix with a spatula until the dough comes together.

3. Divide the dough into 10 and shape each into a disk and place them on a oven tray. 

7. Bake them for 15 to 20 minutes.

8. Take them out from the oven and wait until cooled down completely. 

*Please adjust amount of Agave Nectar according to your preference. 

*It is soft and chewy textured biscuits. 


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