4 Tablespoons Carwari Miso Red
4 Tablespoons Carwari Extra Virgin Sesame Oil
4 Tablespoons Carwari Toasted Sesame Oil
4 Tablespoons Fresh Lemon Juice
1 clove Garlic, mashed
1-2 teaspoons Carwari White Sesame Seeds (Lightly roasted & Roughly Ground)
1 teaspoon Water
¼ teaspoon Carwari Agave Nectar (Optional)
3 or 4 stems of Kale, de-stemmed and torn into pieces
A handful of shredded Red Cabbage
A handful of roughly chopped Walnuts
3 Medjool Dates, pitted and chopped into small pieces
1. Make the dressing.
Combine Miso, 2 types of Sesame Oil, Lemon Juice and water in a bowl and whisk until well mixed.
Add Garlic and Sesame seeds. If you prefer milder taste, add Agave Nectar.
2. Pour the dressing over the kale salad.
*This dressing can also be used as sauces for steamed chicken breast or white fish.