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Black Tahini Hummus

November 3, 2017


450g cans of Chickpeas, drained

2 Tablespoons Carwari Black Tahini

2 Tablespoons Carwari Black Extra Virgin Sesame Oil

4 Tablespoons Fresh Lemon Juice

2 Cloves Garlic

2 Teaspoon Sea Salt

1 Teaspoon Ground Cumin (Optional)



Put all ingredients into a blender and mix until the mixture is smooth. 

Adjust the taste with lemon juice, salt and ground cumin.  



*Please see the Beetroot Hummus for the the Red Hummus.



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