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Blanched Kale Salad with Semi-sweet Tahini & Miso Dressing

December 1, 2017

 

Serves 2

 

Ingredients

1 head Kale

2 Nectarines - cut into small cubes

4 Carwari Maple Walnuts - crushed roughly

(Dressing)

2 Tablespoons Carwari Hulled Tahini

1 Tablespoon Carwari Rice Vinegar

2 Teaspoons Carwari Agave Nectar

1 Teaspoon Carwari White Miso Paste

1 Tablespoon Water 

Salt & Pepper 

 

Method

1. Rinse the kale leaves, remove the stems and tear leaves into bite-sized pieces.

2. Place the leaves into a colander and pour boiled water.

3. Pat dry and set aside until ready to use.

4. In a small bowl, whisk together all of the dressing ingredients until well combined and add salt and pepper to taste.

5. Put the kale, cubed nectarines on a serving bowl and pour the dressing over it. Sprinkle the crushed maple walnuts on top. 

 

 

 

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