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Watermelon Salad

February 23, 2018



2 servings as side dishes




2 Tablespoons Drinkable Vinegar-Grand (Apple Vinegar & Honey with Pomegranate)

1 Tablespoon Carwari Extra Virgin Sesame Oil 

Sea Salt & Black Pepper to taste


250g Watermelon - cut into bite sizes

50g Snow Pea Sprouts

70-80g Mixed Salad leaves

30g Peanuts - roughly crushed 

Coriander Leaves



1. Combine all of the dressing ingredients in a small bowl and whisk until well combined. 

2. Put mixed salad leaves, snow pea sprouts, coriander leaves and watermelon on a serving tray and sprinkle crushed peanuts

3. Drizzle the dressing just before serving.

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