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Basic Udon Noodle Soup

June 18, 2018


Serves 2


500ml Water

80ml Carwari Japanese White Dashi 

40ml Carwari Mirin

10ml Carwari Cooking Sake



1. To remove the alcohol and mellow the flavour of Mirin and Cooking Sake, put all the ingredients except White Dash into a pan and bring to a boil. 
2. Add White Dashi. 

3. Place well-drained cooked Udon noodles in individual bowl and pour the soup. Sprinkle shallots and your favourite toppings.
*Please adjust amount of Dashi and Mirin according to your taste preference and salt content of your Udon noodles.

*If you prefer stronger and richer taste, add Tamari soy sauce and Agave Nectar.

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