150g Hard Tofu - cut into 1cm cubes
1 serve of Cooked Rice
1 Teaspoon Carwari Spicy Seasoning
3 Teaspoons Carwari Toasted Sesame Oil
1 Teaspoon Carwari Tamari Soy Sauce
Vegetables - Raddish, Edamame, Pea Sprouts
Japanese Style Pickled Ginger (Gari)
Carwari Tamari Soy Sauce
1. Make Tofu Poke. Put all of the Poke Marinade ingredients into a bowl and mix well. Add the tofu cubes and coat them with the marinade well and put it aside for 15 minutes.
2. Place cooked rice on a serving bowl then put the Tofu Poke and garnish with vegetables, ginger pickles and nori seaweed. You can sprinkle 1 or 2 teaspoons of the liquid from the ginger pickle if you like refreshing taste.
3. Serve with Tamari soy sauce.