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Kakiage (Mix Vegetable Tempura) Soba Noodle Soup

June 27, 2018

 

2 serves

 

Ingredients

180g (2 serves) Dried Soba Noodles 

Kakiage (Mix Vegetable Tempura) 

Green Shallots for topping - chopped  

(Soup)

500ml Water

85ml Carwari White Dashi

40ml Carwari Mirin

10ml Carwari Cooking Sake

5ml Carwari Tamari Soy Sauce

 

Method

1. Prepare soup. Place all of the soup ingredients except White Dashi into a sauce pan and bring to boil. Stop heating and add White Dashi. 

2. Boil the soba noodles in hot water for around 5 minutes or according to the packet instructions and drain well. 

3. Warm up the soup. Place the noodles into a serving bowl and pour the hot soup. 

4. Place Kakiage and chopped green shallots on top. 

 

 

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