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Seafood Salad with Japanese Balsamic Dressing

October 8, 2018


For 2 servings



Carwari Japanese Balsamic Dressing


9 to 12 Cooked & peeled Prawns 

200g Sashimi grade Salmon - diced/sliced

4 Mini Tomatos - cut into quarters

1/2 Avocado - diced/sliced

1/6 Red Onion - thinly sliced

3 radish - julienne

A couple of handful Rocket Leaves - washed



1. Put all of the salad ingredients into a bowl and toss them gently to combine. 

2. Pour the dressing.  





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