For 2 servings
Carwari Japanese Balsamic Dressing
9 to 12 Cooked & peeled Prawns
200g Sashimi grade Salmon - diced/sliced
4 Mini Tomatos - cut into quarters
1/2 Avocado - diced/sliced
1/6 Red Onion - thinly sliced
3 radish - julienne
A couple of handful Rocket Leaves - washed
1. Put all of the salad ingredients into a bowl and toss them gently to combine.
2. Pour the dressing.