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Salmon Sashimi with Tamari Vinaigrette and Yuzu Kosho Red

May 30, 2019

 

2 to 3 servings

 

Ingredietns

200 - 250g Sashimi-grade Salmon - Sliced

(Tamari Vinaigrette) 

2 teaspoons Carwari Tamari Soy Sauce

2 teaspoons Carwar Mirin

1 teaspoon Carwari Rice Vinegar

1 teaspoon Carwari White Dashi

(Garnish)

1 tablespoon Carwari Yuzu Kosho Red

Chopped Spring Onion

 

Method

1. Mix the Tamari Vinaigrette ingredients well. 

2. Place the sliced sashimi salmon and pour the vinaigrette and place Yuzu Kosho Red. Sprinkle chopped spring onion. 

*If you cut sashimi salmon very thin slices and make the vinaigrette with Yuzu Kosho, you can serve as Salmon Carpaccio. 

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