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Tomato Salad with Mulberry Matcha

May 30, 2019


1 - 2 servings



2 Roma Tomatoes - sliced

3-4 Bocconcini

1/4 to 1/2 teaspoon Carwari Mulberry Matcha

A pinch of sea salt

Olive Oil



1. Slice tomatoes and bocconcini thinly. 

2. Place them on serving plate and drizzle olive oil and put a pinch of sea salt. 

3. Sprinkle Mulberry Matcha over the top. 


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