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Mulberry Matcha & Sesame Flour Pancakes (Gluten-free, Daily-free)

October 4, 2019

2 serves (8 of 10cm diameter pancakes)

 

 

 

Ingredients

40g Carwari Sesame Flour White

20g Corn Flour

30g Rice Flour

1/2 Teaspoon Bicarbonate Soda

3 Teaspoons Carwari Mulberry Matcha

1 & 1/2 Tablespoons Carwari Agave Nectar

100ml Soy Milk (or other unsweetened plants based milk)

1 Egg

Carwari Extra Virgin Sesame Oil for brushing pan

 

 

Method

1. Shift ry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet ingredients until just combined. 

2. Heat a large non-stick frying pan over medium heat. Grease pan with EV sesame oil. Wipe excess oil with kitchen paperl. Pour the batter with a table spoon for each pancake.

3. When large bubbles form on the surface, flip the pancake over and cook 1 minute more or until golden. 

4. Serve with fruits, coconut yogurt and pour more Agave Nectar and sprinkle Mulberry Matcha if you desire. 

 

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