Organic Tamari Soy Sauce
(Wheat Free Soy Sauce)
-Gluten-free (No wheat is used)
-It is made by the authentic production method
-Slowly processed to create richness of Umami
-Mellow flavour of soy beans with a pleasant scent
Ingredients:
Organic Whole Soybeans, Water, Salt, Organic Rice Shochu (Distilled beverage)
250ml Glass Bottle
18L Bulk is also available
Organic White Dashi
-Concentrated Japanese Broth
-Traditional Japanese broth with a beautiful "Umami" flavour.
-It can be diluted by up to 16 times.
-The natural broth is produced with selected bonito flakes, shiitake mushrooms and kelp.
-Seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce without darkening the colour of the ingredients.
-Ideal for soups, stews, dressings, dipping sauce for tempura/noodles.
Ingredients: Assorted Stock (Water, Dried Bonito Flakes, Dried Shiitake, Kelp), Organic Soy Sauce, Salt, Organic MIrin, Organic Sugar, Yeast Extract, Organic Apple Cider Vinegar
250ml Glass Bottle
20L Bulk is also available
Organic Rice Vinegar
-Made from 100% organic rice
-Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly
-Mild acidity and rich flavour
-It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar
-Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine
Ingredients: Organic Rice, Spring Water
250ml Glass Bottle
20L Bulk is also available
Organic Brown Rice Vinegar
-Made from 100% organic brown rice
-Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly
-Darker colour. Rich and mellow flavour
-It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar
-Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine
Ingredients: Organic Brown Rice, Spring Water
250ml Glass Bottle
20L Bulk is also available
Organic Mirin
- Sweet Cooking Rice Wine
-It has a rich scent and a beautiful "Umami" flavour.
-Slowly brewed using the traditional fermentation methods.
-Natural sweetness of Japanese rice.
-Recommended for use with Carwari Organic Cooking Sake and/or White Dashi.
-Japanese soup and simmered dish with soy sauce or miso.
Ingredients: Organic Glutinous Rice, Organic Rice Organic Koji, Organic Mirin Koji, Salt
250ml Glass Bottle
20L Bulk is also available
Organic Cooking Sake
(Ryori-shu)
- Japanese Cooking Rice Wine
-It has a rich scent and a mild flavour.
-Slowly brewed using the traditional fermentation methods with more than 150 years experience.
-Recommended for use with Carwari Organic White Dashi and/or Mirin.
-Can be used same way as white wine for Japanese cuisine.
Ingredients: Organic Rice, Organic Koji, Salt
250ml Glass Bottle
18L Bulk is also available
Organic Japanese Sesame Dressing
-It has a rich and creamy texture from toasted ground sesame seeds.
-"Umami" taste from bonito flakes.
-Organic Brown Sugar and Balsamic vinegar give depth of flavour.
-Ideal for fresh/boiled vegetables, tofu salad. It can be used as sauce over steamed fish or chicken.
Ingredients: Organic Sugar, Organic White Sesame Seeds, Organic Soy Sauce (Soybean, Wheat, Salt), Organic Lemon Juice, Salt, Organic Safflower Oil, Organic Starch (Organic Corn), Bonito Flake Powder, Organic Balsamic Vinegar (Wine Vinegar, Concentrated Grape Juice)
150ml Glass Bottle
Product of Japan
Organic Japanese Balsamic Dressing
-Unique and mellow flavour from organic balsamic vinegar from Modena, Italy with organic soy sauce from Japan.
-Appetising flavour from organic Garlic and organic lemon juice.
-Ideal for Onion salad, Seafood salad, Sauces for Carpaccio and grilled dishes.
Ingredients: Organic Soy Sauce (Soybean, Wheat, Salt), Organic Balsamic Vinegar(Wine Vinegar, Concentrated Grape Juice), Organic Sugar, Organic Lemon Juice, Organic Olive Oil,Salt, Organic Safflower Oil, Garlic, E412 Xanthan gum
150ml Glass Bottle
Product of Japan
Organic Worcestershire Sauce
- Japanese Style - RICH&MILD
-A mild sauce with a semi-thick consistency and a hint of spiciness.
-Made from a variety of organic vegetables, fruits and Japanese Kombu seaweed (kelp) for extra Umami flavour
-Pour onto pan fried meat, fish and vegetables
-Perfect for stir-fries and marinades
Ingredients: Organic Vegetables and Fruits, Organic Vinegars, Organic Molasses, Organic Sugar, Salt, Organic Corn Starch, Spices, Organic Soy Sauce, Kelp
250ml Glass Bottle
18L Bulk is also available
Organic Worcestershire Sauce
- Japanese Style - ORIGINAL
-Light and mild Worcestershire sauce made from plenty of organic vegetables and fruits
-Enhanced taste due to organic pure apple cider
-Kombu seaweed (kelp) provides extra Umami flavour
-Recommended for use in stir- fried dishes, steamed fish or vegetables
Ingredients: Organic Vegetables and Fruits, Organic Vinegars, Organic Molasses, Organic Sugar, Salt, Organic Soy Sauce, Spices, Kelp
250ml Glass Bottle
18L Bulk is also available
Organic Yuzu Kosho - GREEN
- Japanese Citrus Chilli Paste
60g Glass Jar
-The spicy all-purpose Japanese condiment.
-Made from Organic Yuzu, Green Chilli and sea salt.
-It is zesty spicy and salty but has Umami flavour.
-It has clean finish taste and cuts a greasy taste and gives more flavour and depth.
-It matches with other condiments such as oils, vinegars, soy sauces.
-A key ingredient of marinade, sauce and dressing.
Ingredients: Organic Yuzu, Organic Chilli, Roasted Sea Salt
Product of Japan
Organic Yuzu Kosho - RED
- Japanese Citrus Chilli Paste
60g Glass Jar
-The spicy all-purpose Japanese condiment.
-Made from Organic Yuzu, Red Chilli and sea salt.
-It is zesty, spicy and salty but has Umami flavour.
-It has clean finish taste and RED has a slightly milder taste than GREEN.
-It matches with other condiments such as oils, vinegars, soy sauces.
-It goes well with red meat/fish. It gives great accent to stir fried veggies, soups, noodles etc.
Ingredients: Organic Yuzu, Organic Chilli, Roasted Sea Salt
Product of Japan
Organic Yuzu SPREAD
- Japanese Citrus Fruit Spread
-No refined -sugar added fruit spread
-Made from Organic Yuzu & Grape Juice
-No pectin, No artificial flavour, No acidifiers.
-Lightly sweetened with a hint of bitterness from yuzu peel.
-Use for desserts; bakings, sorbets, jelly etc.
-Spread on bread, topping sauce of yogurt, ice cream, breakfast cereals
-Mix with Miso paste to make Yuzu Miso
-Dissove into drink to make Yuzu flavour drink
Ingredients: Organic Yuzu, Organic Grape Juice
260g Glass Jar
Product of Japan
Organic Mulberry Leaf Fine Powder - Matcha Style -
-100% organic mulberry powder.
-It has very similar taste as green tea matcha but does not contain caffeine!
-It has been known for their therapeutic properties and used in oriental medicine.
-It can be used in multiple ways; sweets, drinks, dips, sauce, dressing, sprinkle etc.
Ingredients: Organic Mulberry Leaves
50g Craft Stand Bag
Organic Wasabi Powder
-No artificial additives
-No artificial colours
-Make from Japanese grown Organic Horseradish and Organic Wasabi leaves
-Pleasant pungent taste
-Mix with water and easy to make fresh wasabi paste
-Great for Sashi, Sushi and also can be used for making sauces, dressings etc
Ingredients: Organic Horseradish, Organic Wasabi Leaves
20g can
Product of Japan
Organic Green Tea
Matcha Blend
-Organic Green Tea blend with Organic Matcha
-No artificial flavour or colours
-Great for both of cold and hot brew
-Light green tea with clean flavour of Matcha
-Great match with Asian food.
Ingredients: Organic Green Tea, Organic Matcha
20g (10 pyramid bags)
Organic Green Tea
Yuzu Blend
-Organic Green Tea blend with Organic Yuzu Powder
-No artificial flavour or colours
-Great for both of cold and hot brew
-Light green tea with fresh citrus flavour of Yuzu
-Great for uplifting or refreshing
Ingredients: Organic Green Tea, Organic Yuzu
20g (10 pyramid bags)
Organic Dried Rice Koji
-Made from Organic Rice which is steamed and inoculated with Koji culture (Aspergillus Oryzae)
-Rice Koji is an important ingredient of Japanese Sake and condiments such as Miso and Mirin.
-You can make your own home-made condiments.
-To make "Shio-koji", mix with water and salt and allow to ferment.
Ingredients: Organic Rice, Koji Culture (Aspergillus Oryzae)
200g Stand Bag
Product of Japan