Recipes - Other Products

December 18, 2018

For 40+ Small Cookies


100g Carwari White Sesame Flour

2 teaspoons Bicarbonate Soda

60g Carwari Agave Nectar

20g Carwari Blackstrap Molasses

100g Coconut Sugar

60g Butter

2-3 teaspoons Freshly Grated Ginger (add more or less for your preferred taste)

1 teaspoon Ground Cinnamon

1 teaspoon Ground Ginger


1. Put the butter, blackstrap molasses, agave nectar, coconut sugar and freshly grated ginger in a small saucepan and pla...

December 11, 2018

20 to 25 of 3cm diameter balls


100g Carwari Raw Almonds

100g Carwari Raw Cashews

50g Carwari Black Sesame Flour

1 Tablespoon Cacao Powder

1 Tablespoon Carwari Agave Nectar

5 Medjool Dates - Pitted

1 Tablespoon Coconut Oil

1/2 top 1 Tablespoon Rum or Rum Flavour 

A pinch of Salt

Desiccated coconut or/and Cacao powder for dusting


1. Process cashews, almonds and dates in a food processor and finely chopped.

2. Add black sesa...

May 4, 2018

For 20cm Round Cake Tin


110g Carwari Sesame Flour

70g Rice Flour

30g Corn Flour

20g Coconut Flour

1 teaspoon Bicarb Soda

1 Teaspoon Cinnamon

1 Apple (Peeled, remove the core & Diced) for mix into the cake mixture

2 Ripe Banana

60g Carwari Coconut Oil

3 Tablespoons Carwari Agave Nectar

1 teaspoon Carwari Rice Vinegar

100g Dried Sultana

300ml Soy Milk or any plant based milk

1 Apple (Peeled, remove the core & thinly sliced) -...

April 20, 2018


4 Tablespoons Carwari Black Tahini

2 Tablespoons Carwari Agave Nectar

1 Tablespoon Carwari Blackstrap Molasses

1 Tablespoon Maple Syrup

160ml Soy Milk (Sugar & Malt Free)

A pinch of Sea Salt

1 Tablespoon Arrowroot Powder & 1 Tablespoon Water


1. Place Black Tahini, Agave, Molasses, Maple Syrup and Soy Milk into a small sauce pan and whisk until combine.

2. Simmer with over low heat and whisking occasionally. Cook...

March 1, 2018

8 small rolls


7g Dry Yeast (1 sachet)

125ml Lukewarm Water

2 Teaspoons Coconut Sugar

350g Bread Flour

50g Sesame Flour Black

1/2 Teaspoon Sea Salt

1&1/2 Tablesoons Carwari Blackstrap Molasses

2 Teaspoons Carwari Extra Virgin Sesame Oil

100ml Soy Milk 


1. In a small bowl combine water, sugar and yeast. Set aside until mixture begins to foam. 

2. Place all other ingredients and yeast mixture in a large bowl and mix well to...

February 23, 2018

2 servings as side dishes



2 Tablespoons Drinkable Vinegar-Grand (Apple Vinegar & Honey with Pomegranate)

1 Tablespoon Carwari Extra Virgin Sesame Oil 

Sea Salt & Black Pepper to taste


250g Watermelon - cut into bite sizes

50g Snow Pea Sprouts

70-80g Mixed Salad leaves

30g Peanuts - roughly crushed 

Coriander Leaves


1. Combine all of the dressing ingredients in a small bowl and whisk until well co...

January 19, 2018


50g Carwari Sesame Flour White

50g Corn Flour

50g Rice Flour

20g Desiccated Coconut

1 Teaspoon Baking Soda

2 Tablespoons Carwari Agave Nectar

50g Carwari Coconut Oil

165ml Coconut Milk

80ml Nectarine Puree (Mash or process 2 pitted nectarines)

1 Tablespoon Lemon Juice (Freshly Squeezed) 

Egg white substitute - Aquafeba (Drained water from 1 can (425g) of no added salt canned chickpeas)

2 Nectarines - pitted and diced into...

October 30, 2017


40g Carwari White Sesame Flour

40g Corn Flour

40g Coconut Flour

1 to 2 Teaspoons Ginger Powder

1 to 2 Teaspoons All Spices 

1.5 to 2 Tablespoons Carwari Blackstrap Molasses

1.5 Tablespoons Carwari Coconut Oil

1 Tablespoon Almond Milk
Chia Gel (1 teaspoon Carwari Chia Seeds and 3 teaspoons Water - soaked around 15 minutes)


1. Preheat the oven to 170 degrees.

2. Sift the 3 kinds of flour and mix in a bowl. Add...

September 22, 2017

For 6 muffins


60g Carwari Sesame Flour

40g Rice Flour

10g Corn Flour

1/2 teaspoon Bicarbonate Soda

1 tablespoon Carwari Coconut Oil -Melted 

140g Ripe Banana - Mashed 

20g Desiccated Coconut 

1-2 teaspoons Carwari Agave Nectar (If you need more sweetness) 

60-70g Soy Milk

Topping banana slices (Optional)


1. Preheat oven to 170 degrees. 

2. Mix the 3 kinds of flour, desiccated coconut and bicarbonate soda in a bowl. 

3. Add...

August 11, 2017

For 10 pieces


200g Sweet Potato (Skin off)

1/4 Teaspoon Carwari Coconut Oil

1 Teaspoon Carwari Miso Red

2 Teaspoons Carwari White Hulled Tahini

2 Teaspoons Carwari Agave Nectar

Soy Milk for Grazing (Optional)

Rosemary for Garnish (Optional)


1. Preheat the oven to 180 degrees. 

2. Cut the skinned off sweet potato into 1cm thick. Transfer to a microwave-safe dish and cover it with plastic wrap. Microwave them for 5...

Please reload

Follow us

  • White Facebook Icon
  • White Instagram Icon

©2018 by Carwari International Pty Ltd