For 40+ Small Cookies

Ingredients

100g Carwari White Sesame Flour

2 teaspoons Bicarbonate Soda

60g Carwari Agave Nectar

20g Carwari Blackstrap Molasses

100g Coconut Sugar

60g Butter

2-3 teaspoons Freshly Grated Ginger (add more or less for your preferred taste)

1 teaspoon Ground Cinnamon

1 teaspoon Ground Ginger

Method

1. Put the butter, blackstrap molasses, agave nectar, coconut sugar and freshly grated ginger in a small saucepan and pla...

20 to 25 of 3cm diameter balls

Ingredients

100g Carwari Raw Almonds

100g Carwari Raw Cashews

50g Carwari Black Sesame Flour

1 Tablespoon Cacao Powder

1 Tablespoon Carwari Agave Nectar

5 Medjool Dates - Pitted

1 Tablespoon Coconut Oil

1/2 top 1 Tablespoon Rum or Rum Flavour 

A pinch of Salt

Desiccated coconut or/and Cacao powder for dusting

Method

1. Process cashews, almonds and dates in a food processor and finely chopped.

2. Add black sesa...

For 20cm Round Cake Tin

Ingredients

110g Carwari Sesame Flour

70g Rice Flour

30g Corn Flour

20g Coconut Flour

1 teaspoon Bicarb Soda

1 Teaspoon Cinnamon

1 Apple (Peeled, remove the core & Diced) for mix into the cake mixture

2 Ripe Banana

60g Carwari Coconut Oil

3 Tablespoons Carwari Agave Nectar

1 teaspoon Carwari Rice Vinegar

100g Dried Sultana

300ml Soy Milk or any plant based milk

1 Apple (Peeled, remove the core & thinly sliced) -...

Ingredients

4 Tablespoons Carwari Black Tahini

2 Tablespoons Carwari Agave Nectar

1 Tablespoon Carwari Blackstrap Molasses

1 Tablespoon Maple Syrup

160ml Soy Milk (Sugar & Malt Free)

A pinch of Sea Salt

1 Tablespoon Arrowroot Powder & 1 Tablespoon Water

Method

1. Place Black Tahini, Agave, Molasses, Maple Syrup and Soy Milk into a small sauce pan and whisk until combine.

2. Simmer with over low heat and whisking occasionally. Cook...

8 small rolls

Ingredients

7g Dry Yeast (1 sachet)

125ml Lukewarm Water

2 Teaspoons Coconut Sugar

350g Bread Flour

50g Sesame Flour Black

1/2 Teaspoon Sea Salt

1&1/2 Tablesoons Carwari Blackstrap Molasses

2 Teaspoons Carwari Extra Virgin Sesame Oil

100ml Soy Milk 

Method

1. In a small bowl combine water, sugar and yeast. Set aside until mixture begins to foam. 

2. Place all other ingredients and yeast mixture in a large bowl and mix well to...

2 servings as side dishes

Ingredients

(Dressing) 

2 Tablespoons Drinkable Vinegar-Grand (Apple Vinegar & Honey with Pomegranate)

1 Tablespoon Carwari Extra Virgin Sesame Oil 

Sea Salt & Black Pepper to taste

(Salad)

250g Watermelon - cut into bite sizes

50g Snow Pea Sprouts

70-80g Mixed Salad leaves

30g Peanuts - roughly crushed 

Coriander Leaves

Method

1. Combine all of the dressing ingredients in a small bowl and whisk until well co...

Ingredients

50g Carwari Sesame Flour White

50g Corn Flour

50g Rice Flour

20g Desiccated Coconut

1 Teaspoon Baking Soda

2 Tablespoons Carwari Agave Nectar

50g Carwari Coconut Oil

165ml Coconut Milk

80ml Nectarine Puree (Mash or process 2 pitted nectarines)

1 Tablespoon Lemon Juice (Freshly Squeezed) 

Egg white substitute - Aquafeba (Drained water from 1 can (425g) of no added salt canned chickpeas)

2 Nectarines - pitted and diced into...

Ingredients

40g Carwari White Sesame Flour

40g Corn Flour

40g Coconut Flour

1 to 2 Teaspoons Ginger Powder

1 to 2 Teaspoons All Spices 

1.5 to 2 Tablespoons Carwari Blackstrap Molasses

1.5 Tablespoons Carwari Coconut Oil

1 Tablespoon Almond Milk
Chia Gel (1 teaspoon Carwari Chia Seeds and 3 teaspoons Water - soaked around 15 minutes)

Method

1. Preheat the oven to 170 degrees.

2. Sift the 3 kinds of flour and mix in a bowl. Add...

For 6 muffins

Ingredients

60g Carwari Sesame Flour

40g Rice Flour

10g Corn Flour

1/2 teaspoon Bicarbonate Soda

1 tablespoon Carwari Coconut Oil -Melted 

140g Ripe Banana - Mashed 

20g Desiccated Coconut 

1-2 teaspoons Carwari Agave Nectar (If you need more sweetness) 

60-70g Soy Milk

Topping banana slices (Optional)

Method

1. Preheat oven to 170 degrees. 

2. Mix the 3 kinds of flour, desiccated coconut and bicarbonate soda in a bowl. 

3. Add...

For 10 pieces

Ingredients

200g Sweet Potato (Skin off)

1/4 Teaspoon Carwari Coconut Oil

1 Teaspoon Carwari Miso Red

2 Teaspoons Carwari White Hulled Tahini

2 Teaspoons Carwari Agave Nectar

Soy Milk for Grazing (Optional)

Rosemary for Garnish (Optional)

Method

1. Preheat the oven to 180 degrees. 

2. Cut the skinned off sweet potato into 1cm thick. Transfer to a microwave-safe dish and cover it with plastic wrap. Microwave them for 5...