October 21, 2019

1 serve


1 small Avocado

1 teaspoon Carwari Miso Red

1/2 teaspoon Carwari Yuzu Kosho Green

1/2 teaspoon Freshly Squeezed Lemon Juice

1 or 2 sliced toasted soughdough

Carwari Black Sesame Seeds and Lemon zest for topping


1. Place the avocado in a bowl. Add Miso, Yuzu Kosho and lemon juice and mix.

2. Spread on the toast and garnish with black sesame seeds and lemon zest.

September 20, 2019


100g Enoki - Woody stem removed. Shredded into small bunch.

1 Tablespoon Carwari White Dashi or Carwari Tamari

1 Tablespoon Carwari Mirin

1/2 teaspoon Carwari Yuzu Kosho Green

Potato/corn flour for coating

Carwari Extra Virgin Sesame Oil for deep frying


1. Make the marinade sauce. Mix white dashi, miring and yuzu Kosho green. 

2. Pour extra virgin sesame oil in a sauce pan and heat.

3. Soak enoki in the sauce and coat...

September 20, 2019

For 150-200g salad (2 servings)


Daikon Radish (100-150g) - Chilled one

Green Leaf vegetable (50g) (Optional) Such as Green Shiro, Mizuna, rocket, Chrysanthemum etc.

Nori Seaweed (Optiona)

Carwari Sesame Seeds (Optional)

Shallot (Optional)

(Ingredients for the Dressing)

1 teaspoon Carwari White Dashi 

1/2 teaspoon Carwari Tamari Soy Sauce

1 teaspoon Carwari Mirin

1/2 teaspoon Carwari Brown Rice Vinegar

1 tablespoon Carwari Toas...

September 20, 2019

Sauce for a dozen oysters

Just combine the ingredients below. 

1 tablespoon Carwari Organic White Dashi

1 tablespoon Carwari Organic Rice Vinegar

1 teaspoon Carwari Yuzu Kosho Red

May 31, 2019

1 - 2 servings 


4-5 Radish (roots and greens)

1/2 Tablespoon Carwari Tamari Soy Sauce

1/2 Tablespoon Carwari Brown Rice Vinegar

1 teaspoon Carwari Mirin

1/2 teaspoon Carwari Yuzu Kosho Green

1 Tablespoon Carwari Sesame Seeds Hulled White


1. Toast sesame seeds in a pan until slightly golden. Transfer the toasted sesame seeds to a kitchen paper and cool.

2. Rinse radish roots and green very well. Julienne the...

May 30, 2019

1 serving


1 Avocado - mashed roughly

1 - 2 teaspoons Carwari Yuzu Kosho Green


Mash the avocado. Add Yuzu Kosho Green and mix well. 

Serve on a sliced toasted bread or crackers. 

*You can add Carwari Tamari Soy Sauce and a tiny amount of Carwari Mirin to make Japanese style Smashed Avocado!

May 30, 2019

2 to 3 servings


200 - 250g Sashimi-grade Salmon - Sliced

(Tamari Vinaigrette) 

2 teaspoons Carwari Tamari Soy Sauce

2 teaspoons Carwar Mirin

1 teaspoon Carwari Rice Vinegar

1 teaspoon Carwari White Dashi


1 tablespoon Carwari Yuzu Kosho Red

Chopped Spring Onion


1. Mix the Tamari Vinaigrette ingredients well. 

2. Place the sliced sashimi salmon and pour the vinaigrette and place Yuzu Kosho Red. Sprinkle chopped s...

May 30, 2019

1-2 servings


1 bunch of Broccolini 

1 teaspoon of Carwari Tamari Soy Sauce

1 teaspoon of Carwari Mirin

1 teaspoon of Carwari Toasted Sesame Oil

1/2 teaspoon of Carwari Yuzu Kosho Green


1. Fill a saucepan with water and bring to a boil and put a pinch of salt. 

2. Add broccolini and cook until bright green, 1-2 minutes, and drain immediately. 

3. Prepare the sauce. Mix well off of other ingredients in a bowl.


May 29, 2019

Add Carwari Yuzu Kosho Red to your Japanese noodle soup such as Udon and Soba. 

It gives the soup a nice citrus flavour and a spicy accent. 

Please reload

Recipes - Yuzu Kosho 

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