6 small wraps

Ingredients

(Mulberry Matcha Tortilla)

1 Cup (130g approx.) Plain Flour 

2 Teaspoons Carwari Mulberry Matcha

1 Tablespoon Carwari Extra Virgin Sesame Oil 
1/2 Teaspoon Sea Salt 

80-90ml Luke warm water

(Asian Vegan Mince)

1 Cup Dried Vegan Mince - rehydrated

50g Green Bean - finely chopped

50g Celery - finely chopped

2 Mushrooms - minced 

4 Dried Shiitake Mushrooms - rehydrated & minced

100ml Dried shitake soaking liquid

...

2 serves (8 of 10cm diameter pancakes)

Ingredients

40g Carwari Sesame Flour White

20g Corn Flour

30g Rice Flour

1/2 Teaspoon Bicarbonate Soda

3 Teaspoons Carwari Mulberry Matcha

1 & 1/2 Tablespoons Carwari Agave Nectar

100ml Soy Milk (or other unsweetened plants based milk)

1 Egg

Carwari Extra Virgin Sesame Oil for brushing pan

Method

1. Shift ry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet...

Ingredients

100g Enoki - Woody stem removed. Shredded into small bunch.

1 Tablespoon Carwari White Dashi or Carwari Tamari

1 Tablespoon Carwari Mirin

1/2 teaspoon Carwari Yuzu Kosho Green

Potato/corn flour for coating

Carwari Extra Virgin Sesame Oil for deep frying

Method

1. Make the marinade sauce. Mix white dashi, miring and yuzu Kosho green. 

2. Pour extra virgin sesame oil in a sauce pan and heat.

3. Soak enoki in the sauce and coat...

For 150-200g salad (2 servings)

Ingredients

Daikon Radish (100-150g) - Chilled one

Green Leaf vegetable (50g) (Optional) Such as Green Shiro, Mizuna, rocket, Chrysanthemum etc.

Nori Seaweed (Optiona)

Carwari Sesame Seeds (Optional)

Shallot (Optional)

(Ingredients for the Dressing)

1 teaspoon Carwari White Dashi 

1/2 teaspoon Carwari Tamari Soy Sauce

1 teaspoon Carwari Mirin

1/2 teaspoon Carwari Brown Rice Vinegar

1 tablespoon Carwari Toas...

2 servings

Ingredients

300g Cauliflower, cut into florets

100g Daikon Radish, peeled and cut into chunks

400ml Water

1.5 to 2 Tablespoons Carwari White Miso

1 Teaspoons Carwari Mirin

200-300ml Soy Milk

1 Teaspoon Grated Ginger

A Pinch of Sea Salt

(Garnish)

Thinly sliced Cauliflower florets, pan fried on non-stick pan

Carwari Extra Virgin Sesame Oil

Method

1. Boil the cauliflower and daikon in 400ml water and simmer for 20-30 minutes until t...

Ingredients

2 Large Ripe Bananas

50g Carwari Extra Virgin Sesame Oil

60g Brown Sugar

150g Plain Flour

2 Heaped Teaspoons Carwari Mulberry Matcha

2 Teaspoons Bicarbonate Soda

40g Carwari Maple Walnuts

1 small banana for decoration - halved

Method

1. Heat oven to 180 degrees. Lightly grease a tin and line with baking paper.

2. Mash the ripe bananas with a fork then mix with oil & sugar.

3. Mix the dry ingredients (flour, bicarbonate soda an...

5-6 servings

Ingredients

130g Rolled Oats    

30g Carwari Dry Roasted Pepitas

30g Carwari Maple Almonds

30g Carwari Maple Walnuts  

30g Raisons (Rinse)

30g Sunflower seeds 

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60g Carwari Extra Virgin Sesame Oil 

50g Brown Sugar (or Coconut Sugar)     

60g Rice milk     

2 Tablespoons Carwari Mulberry Matcha 

2 Tablespoons Carwari Sesame Flour White

A pinch of Sea Salt

Method

1. Combine all <A> in...

2-3 servings

Ingredients 

2 teaspoons Carwari Mulberry Matcha

1 Tablespoon Carwari Extra Virgin Sesame Oil

1 teaspoon Carwari Tamari Soy Sauce

1 Tablespoon Carwari Brown Rice Vinegar

1 Tablespoon Minced Onion

1/2 teaspoon Sea Salt

Method

1. Place all ingredients in a bow and mix well. 

This recipe is provided by Ms Yasuko Ojima, the founder of MIrai Kitchen; the macrobiotic & vegan cooking school in Japan. 

2 servings

Ingredients

150g Silken Tofu

3 teaspoons Carwari White Miso

2 teaspoons Carwari Brown Rice Vinegar

2 teaspoons Carwari Mulberry Matcha

1 teaspoon Carwari Extra Virgin Sesame Oil

1 teaspoon Soy Milk

1 teaspoon Freshly Squeezed Lemon Juice

Method

1. Wrap tofu with kitchen paper or cotton cloth and place a heavy stuff (a bowl or plate) on top to drain the liquid. Leave it for 1 hour. 

2. Put the drained tofu and all other in...

1-2 servings

Ingredients

1 bunch of Broccolini 

1 teaspoon of Carwari Tamari Soy Sauce

1 teaspoon of Carwari Mirin

1 teaspoon of Carwari Toasted Sesame Oil

1/2 teaspoon of Carwari Yuzu Kosho Green

Directions

1. Fill a saucepan with water and bring to a boil and put a pinch of salt. 

2. Add broccolini and cook until bright green, 1-2 minutes, and drain immediately. 

3. Prepare the sauce. Mix well off of other ingredients in a bowl.

4...