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Walnut Black Tahini & Miso Sauce with Green Vegetables (Vegan, Gluten-free)

1-2 servings


1 bunch of Broccolini

A handful Walnut - Lightly toasted and chop roughly

(Walnut Black Tahini & Miso Sauce)

1 & 1/2 Tablespoons of Carwari Organic Walnut Black Tahini

3 teaspoons of Water


1. Fill a saucepan with water and bring to a boil and put a pinch of salt.

2. Add broccolini and cook until bright green, 1-2 minutes, and drain immediately.

3. Prepare the sauce. Mix well all of the sauce ingredients in a mixing bowl.

4. Place boiled broccolini on a serving plate and pour the sauce and sprinkle walnut.


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