1 bunch of Broccolini
A handful Walnut - Lightly toasted and chop roughly
(Walnut Black Tahini & Miso Sauce)
1 & 1/2 Tablespoons of Carwari Organic Walnut Black Tahini
2 teaspoons of Carwari Organic Red Miso Paste
2 teaspoon of Carwari Organic Toasted Sesame Oil
2-3 teaspoons of Carwari Organic Brown Rice Vinegar
1/4 teaspoon of Carwari Organic Agave Nectar
3 teaspoons of Water
1. Fill a saucepan with water and bring to a boil and put a pinch of salt.
2. Add broccolini and cook until bright green, 1-2 minutes, and drain immediately.
3. Prepare the sauce. Mix well all of the sauce ingredients in a mixing bowl.
4. Place boiled broccolini on a serving plate and pour the sauce and sprinkle walnut.