2 serves (8 of 10cm diameter pancakes)

Ingredients

40g Carwari Sesame Flour White

20g Corn Flour

30g Rice Flour

1/2 Teaspoon Bicarbonate Soda

3 Teaspoons Carwari Mulberry Matcha

1 & 1/2 Tablespoons Carwari Agave Nectar

100ml Soy Milk (or other unsweetened plants based milk)

1 Egg

Carwari Extra Virgin Sesame Oil for brushing pan

Method

1. Shift ry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet...

5-6 servings

Ingredients

130g Rolled Oats    

30g Carwari Dry Roasted Pepitas

30g Carwari Maple Almonds

30g Carwari Maple Walnuts  

30g Raisons (Rinse)

30g Sunflower seeds 

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60g Carwari Extra Virgin Sesame Oil 

50g Brown Sugar (or Coconut Sugar)     

60g Rice milk     

2 Tablespoons Carwari Mulberry Matcha 

2 Tablespoons Carwari Sesame Flour White

A pinch of Sea Salt

Method

1. Combine all <A> in...

35 approx. of 35mm diameter cookies

Ingredients

(Dry) 50g Carwari Sesame Flour White

(Dry) 3 Teaspoons Carwari Mulberry Matcha

(Dry) 50g Raw Brown Sugar (or Coconut Sugar)

(Dry) 1 Teaspoon Bicarbonate Soda

(Dry) A pinch of Sea Salt

(Wet) 120g Carwari Hulled White Tahini

(Wet) 20g Plant based Milk (Almond Milk, Soy Milk etc)

(Wet) 40g Carwari Agave Nectar Dark 

Method

1. Preheat oven to 150C to 160C. Line 2 baking trays with baking paper....

2 to 4 servings

INGREDIENTS

(6 to 8 small pancakes)

50g Carwari Sesame Flour White

40g Rice Flour

10g Corn Flour

1 tsp Bicarbonate Soda

150ml Soy Milk

1 tsp Carwari Rice Vinegar

30ml Carwari Agave Nectar Light

Carwari Extra Virgin Sesame Oil for greasing the pan

(Vegan Cheese Cream)

200g Carwari Raw Cashews (soaked in water overnight or soaked in hot water for 30 minutes)

100g Soy Milk

60g Carwari Agave Nectar Light

3 Tbsp Freshly squeezed L...

For cakes from a 20cm x 20cm cake tin

Ingredients

(Sponge)

100g Carwari Sesame Flour

50g Corn Flour

1.5 teaspoons Bicarbonate Soda

1 teaspoon Carwari Rice Vinegar

30ml Carwari Agave Nectar

40g Coconut Sugar

60ml Soy Milk

60ml Carwari Extra Virgin Sesame Oil

2 Eggs

1 teaspoon Vanilla Extract

Pinch of sea salt

(Chocolate Icing)

50g Cocoa Powder (100% cocoa)

40g Non-daily margarine

30g Carwari Agave Nectar

50g boiling Water

1/2 teaspoon Vanilla Ext...

For 2 servings (8 of 10cm diameter pancakes)

Ingredients

(Pancakes) 

30g Carwari Sesame Flour White

30g Chickpea Flour

30g Corn Flour

1 Teaspoon Bicarbonate Soda

1 Teaspoon Carwari Rice Vinegar

2 Teaspoons Carwari Red Miso

150ml Soy Milk

Vegetable oil to grease frying pan

>Topping 1 - Smashed Avocado

1 small avocado mixed with 1 teaspoon of Carwari Tamari Soy Sauce

>Topping 2 - Instant Picked Radish

Carwari Brown Rice Vinega
3 -4 julienne r...

For 40+ Small Cookies

Ingredients

100g Carwari White Sesame Flour

2 teaspoons Bicarbonate Soda

60g Carwari Agave Nectar

20g Carwari Blackstrap Molasses

100g Coconut Sugar

60g Butter

2-3 teaspoons Freshly Grated Ginger (add more or less for your preferred taste)

1 teaspoon Ground Cinnamon

1 teaspoon Ground Ginger

Method

1. Put the butter, blackstrap molasses, agave nectar, coconut sugar and freshly grated ginger in a small saucepan and pla...

20 to 25 of 3cm diameter balls

Ingredients

100g Carwari Raw Almonds

100g Carwari Raw Cashews

50g Carwari Black Sesame Flour

1 Tablespoon Cacao Powder

1 Tablespoon Carwari Agave Nectar

5 Medjool Dates - Pitted

1 Tablespoon Coconut Oil

1/2 top 1 Tablespoon Rum or Rum Flavour 

A pinch of Salt

Desiccated coconut or/and Cacao powder for dusting

Method

1. Process cashews, almonds and dates in a food processor and finely chopped.

2. Add black sesa...

For 20 cookies approx.

Ingredients

125g Carwari Black Tahini

50g Carwari Sesame Flour Black

60g Carwari Agave Nectar

20g Cocoa Powder

50g Coconut Sugar

1 Egg

1 Teaspoon Bi-carb Soda

A Pinch of Sea Salt

1 Teaspoon Vanilla Essense (Optional)

Method

1. Preheat the oven to 170 degrees (fan-forced) and line an oven tray with baking paper. 

2. Sift together cocoa powder, bi-carb soda and coconut sesame flour and sea salt into a bowl. Then a...

4 - 5 servings

Ingredients

4 Apples - Core removed and chopped

15ml Agave Nectar

1/4 Teaspoon Cinnamon Powder

(Crumbles)

40g Carwari Sesame Flour Black

20g Almond Meal

15g Coconut Sugar

30g Carwari Maple Almond - crushed

1.5 to 2 Tablespoons Carwari Coconut Oil - melted

A pinch of Sea Salt

Method

1. Preheat oven to 180C.

2  Put the apples, agave nectar and cinnamon powder into a microwave safe dish and cover with cling wrap. Cook in the mi...