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Black Sesame Flour with Dark Chocolate & Yuzu Cookies (Vegan & Gluten Free)

25 approx. of 25-30mm diameter cookies


(Dry) 75g Dark Chocolate - Shredded

(Dry) 1 Teaspoon Bicarbonate Soda

(Dry) A pinch of Sea Salt

(Wet) 20g Plant based Milk (Soy Milk etc)

(Wet) 3 Tablespoons Carwari Organic Yuzu Spread


1. Preheat oven to 150C. Line a baking tray with baking paper.

2. Place the dry ingredients into a bowl and mix well.

3. Combine all of the wet ingredients in a bigger bowl.

4. Pour the mixed dry ingredients(2) into the wet mixture(3) then combine until mix completely.

5. Make 2cm diameter balls and place on the lined baking tray. (Leave a space between each dough)

6. Bake at 150C for 8 to 10 minutes.

7. Leave to cool on the trays for 10 minutes then transfer to a cooling rack.


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