Recipes - Tahini

15 Nov 2019


250g Chickpeas (Canned chickpeas - drained, rinsed) 

2 Tablespoons Carwari White Hulled Tahini

3 Teaspoons Carwari Mulberry Matcha

2 to 3 Tablespoons Lemon Juice

2 to 3 Tablespoons Olive Oil

1/4 to 1/2 Teaspoon Sea Salt

2 Tablespoons Water


Put all ingredients except lemon juice and salt into a food processor and blend to a creamy puree. Adjust the taste with salt and lemon juice. 

30 May 2019

35 approx. of 35mm diameter cookies


(Dry) 50g Carwari Sesame Flour White

(Dry) 3 Teaspoons Carwari Mulberry Matcha

(Dry) 50g Raw Brown Sugar (or Coconut Sugar)

(Dry) 1 Teaspoon Bicarbonate Soda

(Dry) A pinch of Sea Salt

(Wet) 120g Carwari Hulled White Tahini

(Wet) 20g Plant based Milk (Almond Milk, Soy Milk etc)

(Wet) 40g Carwari Agave Nectar Dark 


1. Preheat oven to 150C to 160C. Line 2 baking trays with baking paper....

12 Oct 2018

1 serving



1 teaspoon Carwari White Miso

2 teaspoons Carwari White Dashi - Concentrated

2 teaspoons Carwari Hulled Tahini

1&1/2 teaspoons Carwari Brown Rice Vinegar*

1/4 teaspoon Carwari Agave Nectar

1 teaspoon Water

(Soba Salad)

40-50g Dried Soba Noodle 

Vegetables such as Sliced Onions, Rocket leaves, Coriander, Snow pea sprouts etc

Canned Tuna (Optional) - Drained 

Carwari Black Sesame Seeds for topping


1. Coo...

8 Oct 2018

For 20 cookies approx.


125g Carwari Black Tahini

50g Carwari Sesame Flour Black

60g Carwari Agave Nectar

20g Cocoa Powder

50g Coconut Sugar

1 Egg

1 Teaspoon Bi-carb Soda

A Pinch of Sea Salt

1 Teaspoon Vanilla Essense (Optional)


1. Preheat the oven to 170 degrees (fan-forced) and line an oven tray with baking paper. 

2. Sift together cocoa powder, bi-carb soda and coconut sesame flour and sea salt into a bowl. Then a...

20 Apr 2018


4 Tablespoons Carwari Black Tahini

2 Tablespoons Carwari Agave Nectar

1 Tablespoon Carwari Blackstrap Molasses

1 Tablespoon Maple Syrup

160ml Soy Milk (Sugar & Malt Free)

A pinch of Sea Salt

1 Tablespoon Arrowroot Powder & 1 Tablespoon Water


1. Place Black Tahini, Agave, Molasses, Maple Syrup and Soy Milk into a small sauce pan and whisk until combine.

2. Simmer with over low heat and whisking occasionally. Cook...

20 Apr 2018

It has subtle curry flavour and richer taste!

4 servings


5 - 6 middle sized Potatoes - cut into 1-2 cm cubes

1 small Carrot - sliced

2 stalks of Celery -sliced

10 Bottom Mushrooms - sliced

3 cloves Garlic - chopped roughly

1-2 tablespoons Olive Oil

600ml Water

1 tablespoon Carwari White Tahini

2 teaspoons Carwari Japanese Worcestershire Sauce

2 teaspoons Sea Salt

1 teaspoon Ground Cumin 

Fresh Ground Black Pepper


1. Heat a...

18 Apr 2018

4 servings


(Tahini Dressing)

3 Tablespoons Carwari Hulled Tahini

2 Tablespoons Carwari Extra Virgin Sesame Oil

1/2 Teaspoon Carwari Agave Nectar

2 Tablespoons Fresh Lemon Juice

2 -3 Tablespoons Water

1/2 Teaspoon Sea Salt

Freshly Ground Black Pepper


1 Can Chickpeas - Drained and rinsed

10 Bottom Muchrooms

2 Teaspoons Carwari Japanese Spicy Seasoning

1/2 Teaspoon Sumac (Optional)

1 Tablespoon Olive Oil

50g Baby Rocket Leave...

22 Feb 2018

20 of 2cm cube


100g Carwari Raw Cashew

60g Carwari Sesame Flour White

10 Dried Apricots (50-60g)

10g Desiccated Coconut

1.5 Tablespoons Carwari Coconut Oil

1.5 Tablespoons Carwari Agave Nectar

1.5 Tablespoons Carwari Tahini White Hulled

20g Carwari Sesame Seeds White Hulled for decoration


1. Process cashews, dried apricots in a food processor until finely chopped. 

2. Add other ingredients except sesame seeds and proces...

20 Feb 2018

2 servings


(4 Chewy Flatbreads)

30g Carwari Sesame Flour White

30g Chickpea Flour

60g Arrowroot Powder

1/4 Teaspoon Sea Salt

1/4 Teaspoon Bi-Carb Soda

Chia Gel (1 Tablespoon Carwari Chia Seeds soaked in 3 Tablespoons Water for 15 minutes) 

3 Tablespoons Soy Milk

4 Tablespoons Water

Carwari Extra Virgin Sesame Oil for grease a pan

(Black Hummus)

1 Canned Chickpeas - Drained (Reserve 10 chickpeas for decoration)

2 Tables...

6 Feb 2018

2 servings


1 Tablespoon Carwari Black Tahini

1/2 Tablespoon Carwari Sesame Flour Black

40g Medjool Dates (2 pitted Medjool Dates)

1 Banana

2 Teaspoons Cocoa Powder (100% Cocoa)

200ml Water

170g Ice cubes


1. Put all of the ingredients in a blender and blend until smooth.

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