1 serve

Ingredients

200g-230g Chicken breast (Boneless, Skinless)

1/2 Tablespoon Carwari Cooking Sake

(Sauce for serving)

1 Teaspoon Carwari Rice Vinegar

1-2 Teaspoon Carwari White Dashi

1 Teaspoon Carwari Mirin

1 Teaspoon Carwari Yuzu Kosho Green

1-2 Tablespoon Cooking liquid from the poached chicken breast

(Garnish)

2-3 leaves Chinese Cabbage Wombok - Steamed or boiled

Carwari Yuzu Kosho Green

Method

1. Put the chicken into a mi...

2 servies (6 skewers)

Ingredients

500g Pork Belly 

3-4 Spring Onions (white bottom part is better)

(Marinade)

2 teaspoons Carwari White Dashi

1 teaspoon Carwari Yuzu Kosho Red

Method

1. Cut the pork belly into bite sized (3-4cm wide) cubes and cut spring onions as same width as the pork.

2. Combine White Dash and Yuzu Kosho Red, the pork in a bowl. Cover and refrigerate for 30 minutes. 

3. Thread 2-3 marinated pork belly cubes and...

Ingredients

100g Enoki - Woody stem removed. Shredded into small bunch.

1 Tablespoon Carwari White Dashi or Carwari Tamari

1 Tablespoon Carwari Mirin

1/2 teaspoon Carwari Yuzu Kosho Green

Potato/corn flour for coating

Carwari Extra Virgin Sesame Oil for deep frying

Method

1. Make the marinade sauce. Mix white dashi, miring and yuzu Kosho green. 

2. Pour extra virgin sesame oil in a sauce pan and heat.

3. Soak enoki in the sauce and coat...

For 150-200g salad (2 servings)

Ingredients

Daikon Radish (100-150g) - Chilled one

Green Leaf vegetable (50g) (Optional) Such as Green Shiro, Mizuna, rocket, Chrysanthemum etc.

Nori Seaweed (Optiona)

Carwari Sesame Seeds (Optional)

Shallot (Optional)

(Ingredients for the Dressing)

1 teaspoon Carwari White Dashi 

1/2 teaspoon Carwari Tamari Soy Sauce

1 teaspoon Carwari Mirin

1/2 teaspoon Carwari Brown Rice Vinegar

1 tablespoon Carwari Toas...

Sauce for a dozen oysters

Just combine the ingredients below. 

1 tablespoon Carwari Organic White Dashi

1 tablespoon Carwari Organic Rice Vinegar

1 teaspoon Carwari Yuzu Kosho Red

2 to 3 servings

Ingredietns

200 - 250g Sashimi-grade Salmon - Sliced

(Tamari Vinaigrette) 

2 teaspoons Carwari Tamari Soy Sauce

2 teaspoons Carwar Mirin

1 teaspoon Carwari Rice Vinegar

1 teaspoon Carwari White Dashi

(Garnish)

1 tablespoon Carwari Yuzu Kosho Red

Chopped Spring Onion

Method

1. Mix the Tamari Vinaigrette ingredients well. 

2. Place the sliced sashimi salmon and pour the vinaigrette and place Yuzu Kosho Red. Sprinkle chopped s...

1 Serve

Ingredients

Ramen Noodles - Cook according to the instruction of the package and drain

(Miso mixture - Miso dare)

2 cloves Garlic - grated

1.5 Teaspoons freshly grated Ginger

1 Tablespoon Carwari Red Miso Paste

1 Tablespoon Carwari Cooking Sake

2 Teaspoons Carwari Mirin

1 Teaspoon Carwari Agave Nectar

1 Tablespoon Carwari White Hulled Sesame Seeds

1 Tablespoon Water

(Soup)

2 Tablespoons Carwari White Dashi

350ml Boiled Water 

(Toppin...

1 serving

Ingredients

(Dressing)

1 teaspoon Carwari White Miso

2 teaspoons Carwari White Dashi - Concentrated

2 teaspoons Carwari Hulled Tahini

1&1/2 teaspoons Carwari Brown Rice Vinegar*

1/4 teaspoon Carwari Agave Nectar

1 teaspoon Water

(Soba Salad)

40-50g Dried Soba Noodle 

Vegetables such as Sliced Onions, Rocket leaves, Coriander, Snow pea sprouts etc

Canned Tuna (Optional) - Drained 

Carwari Black Sesame Seeds for topping

Method

1. Coo...

2 serves

Ingredients

180g (2 serves) Dried Soba Noodles 

Kakiage (Mix Vegetable Tempura) 

Green Shallots for topping - chopped  

(Soup)

500ml Water

85ml Carwari White Dashi

40ml Carwari Mirin

10ml Carwari Cooking Sake

5ml Carwari Tamari Soy Sauce

Method

1. Prepare soup. Place all of the soup ingredients except White Dashi into a sauce pan and bring to boil. Stop heating and add White Dashi. 

2. Boil the soba noodles in hot water...

4 servings 

>Ten Tsuyu - Tempura Dipping Sauce

Ingredients

80ml Carwari White Dashi 

10ml Carwari Mirin

400ml Water

Method

Put all of the ingredients in a small pan and bring to boil.  Take off from heat and cool it down. 

＞Kakiage - Mix Vegetable Tempura

Ingredients

2 small carrots - cut into thin strips

2 small onions - sliced 

150g Enoki Mushrooms - ends trimmed and shredded

A few tablespoons Flour for dusting vegetables 

Canola oil...