April 20, 2018

It has subtle curry flavour and richer taste!

4 servings

Ingredients

5 - 6 middle sized Potatoes - cut into 1-2 cm cubes

1 small Carrot - sliced

2 stalks of Celery -sliced

10 Bottom Mushrooms - sliced

3 cloves Garlic - chopped roughly

1-2 tablespoons Olive Oil

600ml Water

1 tablespoon Carwari White Tahini

2 teaspoons Carwari Japanese Worcestershire Sauce

2 teaspoons Sea Salt

1 teaspoon Ground Cumin 

Fresh Ground Black Pepper

Method

1. Heat a...

January 29, 2018

 2 servings

Ingredients

2 Wrap

(Filling)

3-4 stems Kale -stems and centre ribs discarded and leaves washed and chopped

1 small Garlic clove - minced

1 teaspoon Carwari Japanese Worcestershire Sauce

1/2 Onion - sliced

1/2 Roma tomato -diced/sliced

1/2 Avocado -Sliced into thin wedges

Olive oil for sautéed kale and caramelised onions

Fresh Basil Leaves 8-10 leaves approx.-Sliced thinly

Salt & Pepper

Carwari White Sesame seeds - Lig...

December 7, 2017

Ingredients

100g Cannelloni Beans

400g Kidney Beans

400g Chickpeas

1 Onion - chopped

2 Garlic Cloves

1/2 Chili

1 Teaspoon Cumin

1 Teaspoon Paprika

2 Tablespoons Carwari Worcestershire Sauce

1 Can Tomatoes

Method

1. Saute onion, garlic and spices.

2. Add cooked beans, Worcestershire sauce and tomatoes.

3. Cook for 5 - 10 minutes until the sauce just reduces.

Serve with tacos, lettuce, tomato, capsicum, cucumber, avocado, cheese and sour cream...

June 19, 2017

For 2 serves (10 small balls)

Ingredients

250g Peeled Potato (3 or 4 small ones)

1 Teaspoon Carwari Extra Virgin Sesame Oil

1 Teaspoon Carwari Worcestershire Sauce

1 Tablespoon Soy Milk

A pinch of salt

(Fried Breadcrumbs) 

3 Tablespoon Japanese Breadcrumbs 

1 Teaspoon Carwari Extra Virgin Sesame Oil

(Tahini Sauce) 

1/2 Tablespoon Carwari White Hulled Tahini

1/2 Tablespoon Water

1/2 Tablespoon Freshly Squeezed Lemon Juice

5g Minced Onion

A pi...

May 30, 2017

 4 Servings

Ingredients

270g Canned Chickpeas (No added salt)  - Drained

1 Tablespoon Carwari Chia Seed  -Soaked in 1 Tablespoon of water for at least 10 minutes

1 Tablespoon Carwari White Hulled Tahini

3 Tablespoons Carwari Worcestershire Sauce

1 Tablespoon Carwari Japanese Spicy Seasoning

1/2 Teaspoon Carwari Agave Nectar

1/2 Tablespoon Carwari Extra Virgin Sesame Oil

1 Onion – Mined 

100g Mushrooms – Min...

May 4, 2017

Serves 2

Ingredients

2 Medium Eggplants

1 Tablespoon Carwari Coconut Oil

1 Spring Onion

5 Mushrooms

1 Celery Stick

1 Clove Garlic

1 Teaspoon Chilli Flakes

1 Teaspoon Paprika

1 Tablespoon Vegetable Stock

1 Can Chopped Tomatoes

1 Tablespoon Tomato Paste

1 Tablespoon Carwari Worestershire Sauce

1 Tablespoon Carwari Miso Red

200g Shredded Chicken

Salt and Pepper

Grated Cheese

Method

1. Cut open eggplants and scoop out filling (Keep filling aside)

2....

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Recipes - Worcestershire & BBQ Sauce

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