April 20, 2018
It has subtle curry flavour and richer taste!
4 servings
Ingredients
5 - 6 middle sized Potatoes - cut into 1-2 cm cubes
1 small Carrot - sliced
2 stalks of Celery -sliced
10 Bottom Mushrooms - sliced
3 cloves Garlic - chopped roughly
1-2 tablespoons Olive Oil
600ml Water
1 tablespoon Carwari White Tahini
2 teaspoons Carwari Japanese Worcestershire Sauce
2 teaspoons Sea Salt
1 teaspoon Ground Cumin
Fresh Ground Black Pepper
Method
1. Heat a...
January 29, 2018
2 servings
Ingredients
2 Wrap
(Filling)
3-4 stems Kale -stems and centre ribs discarded and leaves washed and chopped
1 small Garlic clove - minced
1 teaspoon Carwari Japanese Worcestershire Sauce
1/2 Onion - sliced
1/2 Roma tomato -diced/sliced
1/2 Avocado -Sliced into thin wedges
Olive oil for sautéed kale and caramelised onions
Fresh Basil Leaves 8-10 leaves approx.-Sliced thinly
Salt & Pepper
Carwari White Sesame seeds - Lig...
December 7, 2017
Ingredients
100g Cannelloni Beans
400g Kidney Beans
400g Chickpeas
1 Onion - chopped
2 Garlic Cloves
1/2 Chili
1 Teaspoon Cumin
1 Teaspoon Paprika
2 Tablespoons Carwari Worcestershire Sauce
1 Can Tomatoes
Method
1. Saute onion, garlic and spices.
2. Add cooked beans, Worcestershire sauce and tomatoes.
3. Cook for 5 - 10 minutes until the sauce just reduces.
Serve with tacos, lettuce, tomato, capsicum, cucumber, avocado, cheese and sour cream...
June 19, 2017
For 2 serves (10 small balls)
Ingredients
250g Peeled Potato (3 or 4 small ones)
1 Teaspoon Carwari Extra Virgin Sesame Oil
1 Teaspoon Carwari Worcestershire Sauce
1 Tablespoon Soy Milk
A pinch of salt
(Fried Breadcrumbs)
3 Tablespoon Japanese Breadcrumbs
1 Teaspoon Carwari Extra Virgin Sesame Oil
(Tahini Sauce)
1/2 Tablespoon Carwari White Hulled Tahini
1/2 Tablespoon Water
1/2 Tablespoon Freshly Squeezed Lemon Juice
5g Minced Onion
A pi...
May 30, 2017
4 Servings
Ingredients
270g Canned Chickpeas (No added salt) - Drained
1 Tablespoon Carwari Chia Seed -Soaked in 1 Tablespoon of water for at least 10 minutes
1 Tablespoon Carwari White Hulled Tahini
3 Tablespoons Carwari Worcestershire Sauce
1 Tablespoon Carwari Japanese Spicy Seasoning
1/2 Teaspoon Carwari Agave Nectar
1/2 Tablespoon Carwari Extra Virgin Sesame Oil
1 Onion – Mined
100g Mushrooms – Min...
May 4, 2017
Serves 2
Ingredients
2 Medium Eggplants
1 Tablespoon Carwari Coconut Oil
1 Spring Onion
5 Mushrooms
1 Celery Stick
1 Clove Garlic
1 Teaspoon Chilli Flakes
1 Teaspoon Paprika
1 Tablespoon Vegetable Stock
1 Can Chopped Tomatoes
1 Tablespoon Tomato Paste
1 Tablespoon Carwari Worestershire Sauce
1 Tablespoon Carwari Miso Red
200g Shredded Chicken
Salt and Pepper
Grated Cheese
Method
1. Cut open eggplants and scoop out filling (Keep filling aside)
2....