6 small wraps

Ingredients

(Mulberry Matcha Tortilla)

1 Cup (130g approx.) Plain Flour 

2 Teaspoons Carwari Mulberry Matcha

1 Tablespoon Carwari Extra Virgin Sesame Oil 
1/2 Teaspoon Sea Salt 

80-90ml Luke warm water

(Asian Vegan Mince)

1 Cup Dried Vegan Mince - rehydrated

50g Green Bean - finely chopped

50g Celery - finely chopped

2 Mushrooms - minced 

4 Dried Shiitake Mushrooms - rehydrated & minced

100ml Dried shitake soaking liquid

...

2 serves (8 of 10cm diameter pancakes)

Ingredients

40g Carwari Sesame Flour White

20g Corn Flour

30g Rice Flour

1/2 Teaspoon Bicarbonate Soda

3 Teaspoons Carwari Mulberry Matcha

1 & 1/2 Tablespoons Carwari Agave Nectar

100ml Soy Milk (or other unsweetened plants based milk)

1 Egg

Carwari Extra Virgin Sesame Oil for brushing pan

Method

1. Shift ry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet...

35 approx. of 35mm diameter cookies

Ingredients

(Dry) 50g Carwari Sesame Flour White

(Dry) 3 Teaspoons Carwari Mulberry Matcha

(Dry) 50g Raw Brown Sugar (or Coconut Sugar)

(Dry) 1 Teaspoon Bicarbonate Soda

(Dry) A pinch of Sea Salt

(Wet) 120g Carwari Hulled White Tahini

(Wet) 20g Plant based Milk (Almond Milk, Soy Milk etc)

(Wet) 40g Carwari Agave Nectar Dark 

Method

1. Preheat oven to 150C to 160C. Line 2 baking trays with baking paper....

1 serving

Ingredients

1 Teaspoon Carwari Mulberry Matcha 

200ml Water

Ice cubes (Optional)

Carwari Agave Nectar (Optional)

Method

1. Place Mulberry Matcha and 1-2 teaspoons of water into a glass and mix well. 

2. Add the rest of water and ice cubes. 

*If you prefer sweet taste, add Agave Nectar or other your favourite sweetener. 

2 to 4 servings

INGREDIENTS

(6 to 8 small pancakes)

50g Carwari Sesame Flour White

40g Rice Flour

10g Corn Flour

1 tsp Bicarbonate Soda

150ml Soy Milk

1 tsp Carwari Rice Vinegar

30ml Carwari Agave Nectar Light

Carwari Extra Virgin Sesame Oil for greasing the pan

(Vegan Cheese Cream)

200g Carwari Raw Cashews (soaked in water overnight or soaked in hot water for 30 minutes)

100g Soy Milk

60g Carwari Agave Nectar Light

3 Tbsp Freshly squeezed L...

For cakes from a 20cm x 20cm cake tin

Ingredients

(Sponge)

100g Carwari Sesame Flour

50g Corn Flour

1.5 teaspoons Bicarbonate Soda

1 teaspoon Carwari Rice Vinegar

30ml Carwari Agave Nectar

40g Coconut Sugar

60ml Soy Milk

60ml Carwari Extra Virgin Sesame Oil

2 Eggs

1 teaspoon Vanilla Extract

Pinch of sea salt

(Chocolate Icing)

50g Cocoa Powder (100% cocoa)

40g Non-daily margarine

30g Carwari Agave Nectar

50g boiling Water

1/2 teaspoon Vanilla Ext...

For 2 servings (8 of 10cm diameter pancakes)

Ingredients

(Pancakes) 

30g Carwari Sesame Flour White

30g Chickpea Flour

30g Corn Flour

1 Teaspoon Bicarbonate Soda

1 Teaspoon Carwari Rice Vinegar

2 Teaspoons Carwari Red Miso

150ml Soy Milk

Vegetable oil to grease frying pan

>Topping 1 - Smashed Avocado

1 small avocado mixed with 1 teaspoon of Carwari Tamari Soy Sauce

>Topping 2 - Instant Picked Radish

Carwari Brown Rice Vinega
3 -4 julienne r...

For 2 servings

Ingredients

8 to 10 Dried Shiitake Mushrooms (around 50g)

2 Tablespoons Carwari Organic Tamari Soy Sauce

2 Tablespoons Carwari Organic Mirin

2 Tablespoons Carwari Organic Agave Nectar

400ml Water

Method

1. Rinse dried shiitake mushrooms in a bowl and drain. Add 400ml water and soak for 5 hours.  

2. Trim stem of the shiitake mushrooms. (Reserve the shiitake soaking water.)
3. Put the shiitake mushrooms with the soak...

Ingredients

1 bunch of Choy Sum 

A pinch of salt to boil the vegetable

(Tamari Vinegar & Sesame Sauce)

2 Tablespoons Carwari Unhulled Sesame Seeds

1.5 to 2 Tablespoons Carwari Tamari Soy Sauce

1 Tablespoon Carwari Brown Rice Vinegar

1 Teaspoon Carwari Dark Agave Nectar

2 Tablespoons Carwari Toasted Sesame Oil

1.5 Tablespoons Water

Method

1. Prepare the sauce.  Put sesame seeds in a frying pan and toasted them on low heart. Remove from th...

Ingredients

Radish - Sliced 

(Pickled Vinegar)

2:1 ratio of Carwari Brown Rice Vinegar and Carwari Light Agave Nectar  

A pinch of sea salt

Rosemary (Optional)

Method

1. Mix Brown Rice Vinegar and Light Agave Nectar in the ratio of 2 to 1 and a pinch of sea salt.
2. Place sliced radish into a jar and pour the sweet vinegar, then put rosemary.

3. Cover and refrigerate at least 30 minutes before serving.