2 servings

Ingredients

2 teaspoons Carwari Mulberry Matcha

20 Carwari Raw Almonds

1 Banana

1 Apple

1 Kiwi

10-15g Fresh Ginger

1-2 teaspoons Freshly Squeezed Lemon Juice

200ml Water

Ice

Method

Put all the ingredient into a blender and whizz for 30 seconds to 1 minute until smooth. 

Ingredients

2 Large Ripe Bananas

50g Carwari Extra Virgin Sesame Oil

60g Brown Sugar

150g Plain Flour

2 Heaped Teaspoons Carwari Mulberry Matcha

2 Teaspoons Bicarbonate Soda

40g Carwari Maple Walnuts

1 small banana for decoration - halved

Method

1. Heat oven to 180 degrees. Lightly grease a tin and line with baking paper.

2. Mash the ripe bananas with a fork then mix with oil & sugar.

3. Mix the dry ingredients (flour, bicarbonate soda an...

5-6 servings

Ingredients

130g Rolled Oats    

30g Carwari Dry Roasted Pepitas

30g Carwari Maple Almonds

30g Carwari Maple Walnuts  

30g Raisons (Rinse)

30g Sunflower seeds 

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60g Carwari Extra Virgin Sesame Oil 

50g Brown Sugar (or Coconut Sugar)     

60g Rice milk     

2 Tablespoons Carwari Mulberry Matcha 

2 Tablespoons Carwari Sesame Flour White

A pinch of Sea Salt

Method

1. Combine all <A> in...

2 to 4 servings

INGREDIENTS

(6 to 8 small pancakes)

50g Carwari Sesame Flour White

40g Rice Flour

10g Corn Flour

1 tsp Bicarbonate Soda

150ml Soy Milk

1 tsp Carwari Rice Vinegar

30ml Carwari Agave Nectar Light

Carwari Extra Virgin Sesame Oil for greasing the pan

(Vegan Cheese Cream)

200g Carwari Raw Cashews (soaked in water overnight or soaked in hot water for 30 minutes)

100g Soy Milk

60g Carwari Agave Nectar Light

3 Tbsp Freshly squeezed L...

20 to 25 of 3cm diameter balls

Ingredients

100g Carwari Raw Almonds

100g Carwari Raw Cashews

50g Carwari Black Sesame Flour

1 Tablespoon Cacao Powder

1 Tablespoon Carwari Agave Nectar

5 Medjool Dates - Pitted

1 Tablespoon Coconut Oil

1/2 top 1 Tablespoon Rum or Rum Flavour 

A pinch of Salt

Desiccated coconut or/and Cacao powder for dusting

Method

1. Process cashews, almonds and dates in a food processor and finely chopped.

2. Add black sesa...

4 - 5 servings

Ingredients

4 Apples - Core removed and chopped

15ml Agave Nectar

1/4 Teaspoon Cinnamon Powder

(Crumbles)

40g Carwari Sesame Flour Black

20g Almond Meal

15g Coconut Sugar

30g Carwari Maple Almond - crushed

1.5 to 2 Tablespoons Carwari Coconut Oil - melted

A pinch of Sea Salt

Method

1. Preheat oven to 180C.

2  Put the apples, agave nectar and cinnamon powder into a microwave safe dish and cover with cling wrap. Cook in the mi...

For 20 cm Diameter Tin

Ingedients

(Base)

150g Carwari Raw Almonds

130g Medjool Dates (8 pitted Medjool Dates)

20g Desiccated Coconut

1 Tablespoon Carwari Coconut Oil

1 Tablespoons Carwari Sesame Flour Black

1/4 to 1/2 teaspoon Sea Salt

(Filling)

200g Carwari Raw Cashews (Soaked in water at least 5 hours, then drain.)

4 Tablespoons Carwari Coconut Oil

3 Tablespoons Carwari Agave Nectar

1 Tablespoon Maple Syrup

1 Tablespoon Soy Milk

2 Tablespo...

20 of 2cm cube

Ingredients

100g Carwari Raw Cashew

60g Carwari Sesame Flour White

10 Dried Apricots (50-60g)

10g Desiccated Coconut

1.5 Tablespoons Carwari Coconut Oil

1.5 Tablespoons Carwari Agave Nectar

1.5 Tablespoons Carwari Tahini White Hulled

20g Carwari Sesame Seeds White Hulled for decoration

Method

1. Process cashews, dried apricots in a food processor until finely chopped. 

2. Add other ingredients except sesame seeds and proces...

4 cupcakes

Ingredients

(Cupcake)

90g Carwari Sesame Flour Black

30g Coconut Sugar

20g Cacao Powder

3g Bi-carb Soda

A pinch of Salt

120ml Soy Milk

1 Teaspoon Carwari Rice Vinegar

1 Tablespoon Carwari Coconut Oil

60-70g Whipped Aquafaba - Use the liquid from a can chickpeas (no added salt) and whip until semi-stiff peaks.

(Frosting)

90g Carwari Raw Cashews - Soaked in the water for 5 hours or over night 

1/2 to 1 Tablespoon Carwari...

15 balls of 3-4 cm diameter

Ingredients

100g Carwari Raw Cashew

100g Carwari Raw Almond

50g Carwari Sesame Flour Black

1 Tablespoon Carwari Coconut Oil

6 Medjool Dates - Pitted 

A pinch of Salt

30g Desiccated Coconut for coating

Method

1. Process cashews, almonds and dates in a food processor until finely chopped. 

2. Add coconut oil, salt and sesame flour and process until well mixed. 

3. Spread the desiccated coconut over a pl...