1 serve

Ingredients

1 small Avocado

1 teaspoon Carwari Miso Red

1/2 teaspoon Carwari Yuzu Kosho Green

1/2 teaspoon Freshly Squeezed Lemon Juice

1 or 2 sliced toasted soughdough

Carwari Black Sesame Seeds and Lemon zest for topping

Method

1. Place the avocado in a bowl. Add Miso, Yuzu Kosho and lemon juice and mix.

2. Spread on the toast and garnish with black sesame seeds and lemon zest.

2 servings

Ingredients

300g Cauliflower, cut into florets

100g Daikon Radish, peeled and cut into chunks

400ml Water

1.5 to 2 Tablespoons Carwari White Miso

1 Teaspoons Carwari Mirin

200-300ml Soy Milk

1 Teaspoon Grated Ginger

A Pinch of Sea Salt

(Garnish)

Thinly sliced Cauliflower florets, pan fried on non-stick pan

Carwari Extra Virgin Sesame Oil

Method

1. Boil the cauliflower and daikon in 400ml water and simmer for 20-30 minutes until t...

2 servings

Ingredients

150g Silken Tofu

3 teaspoons Carwari White Miso

2 teaspoons Carwari Brown Rice Vinegar

2 teaspoons Carwari Mulberry Matcha

1 teaspoon Carwari Extra Virgin Sesame Oil

1 teaspoon Soy Milk

1 teaspoon Freshly Squeezed Lemon Juice

Method

1. Wrap tofu with kitchen paper or cotton cloth and place a heavy stuff (a bowl or plate) on top to drain the liquid. Leave it for 1 hour. 

2. Put the drained tofu and all other in...

For 2 servings (8 of 10cm diameter pancakes)

Ingredients

(Pancakes) 

30g Carwari Sesame Flour White

30g Chickpea Flour

30g Corn Flour

1 Teaspoon Bicarbonate Soda

1 Teaspoon Carwari Rice Vinegar

2 Teaspoons Carwari Red Miso

150ml Soy Milk

Vegetable oil to grease frying pan

>Topping 1 - Smashed Avocado

1 small avocado mixed with 1 teaspoon of Carwari Tamari Soy Sauce

>Topping 2 - Instant Picked Radish

Carwari Brown Rice Vinega
3 -4 julienne r...

1 Serve

Ingredients

Ramen Noodles - Cook according to the instruction of the package and drain

(Miso mixture - Miso dare)

2 cloves Garlic - grated

1.5 Teaspoons freshly grated Ginger

1 Tablespoon Carwari Red Miso Paste

1 Tablespoon Carwari Cooking Sake

2 Teaspoons Carwari Mirin

1 Teaspoon Carwari Agave Nectar

1 Tablespoon Carwari White Hulled Sesame Seeds

1 Tablespoon Water

(Soup)

2 Tablespoons Carwari White Dashi

350ml Boiled Water 

(Toppin...

1 serving 

Ingredients

1 Small Avocado

2 teaspoons Carwari White Miso 

1 Egg -Poached

1 Slice of Bread - Toasted

Salad leaves

Snow pea sprouts

Carwari Black Sesame Seeds

Sea Salt & Black Pepper

Method

1. Put the avocado in a bowl and mash roughly. Then add white miso and stir to combine.

2. Place salad leaves on the toast bread an put the Miso Avocado. 

3. Place well drained poached egg and sprinkle snow pea sprouts,...

1 serving

Ingredients

(Dressing)

1 teaspoon Carwari White Miso

2 teaspoons Carwari White Dashi - Concentrated

2 teaspoons Carwari Hulled Tahini

1&1/2 teaspoons Carwari Brown Rice Vinegar*

1/4 teaspoon Carwari Agave Nectar

1 teaspoon Water

(Soba Salad)

40-50g Dried Soba Noodle 

Vegetables such as Sliced Onions, Rocket leaves, Coriander, Snow pea sprouts etc

Canned Tuna (Optional) - Drained 

Carwari Black Sesame Seeds for topping

Method

1. Coo...

3-4 servings

Ingredients

2 teaspoons Carwari Extra Virgin Sesame Oil

400g Sweet Potato - Peeled and diced

1/2 onion - thinly sliced

2 tablespoons Carwari Miso Paste White

300ml Water

200ml Soy Milk

A pinch of salt

Chopped Parsley and Pepper for garnish

Method

1. Heat the oil in a sauce pan. Add the sweet potato and the onions and sauté for 2-3 minutes. 

2. Add water and bring to boil. Cook for about 15 minutes, or until the...

For 10 - 15 balls

Ingredients

250g Tempeh

Corn Flour for dusting over the temple balls

Carwari Extra Virgin Sesame Oil & Olive Oil (1:1) for deep frying

(Marinade Sauce for Tempeh Balls)

1 Teaspoon Carwari Miso Paste Red

2 Teaspoons Carwari Tamari Soy Sauce

1 Teaspoon Carwari Agave Nectar

1 clove Garlic or 4-5g Grated Garlic

4-5g Grated Ginger 

Method

1. Make the marinade sauce. Mix all of the marinade ingredients until well combined. 

2....

Serves 2

Ingredients

1 head Kale

2 Nectarines - cut into small cubes

4 Carwari Maple Walnuts - crushed roughly

(Dressing)

2 Tablespoons Carwari Hulled Tahini

1 Tablespoon Carwari Rice Vinegar

2 Teaspoons Carwari Agave Nectar

1 Teaspoon Carwari White Miso Paste

1 Tablespoon Water 

Salt & Pepper 

Method

1. Rinse the kale leaves, remove the stems and tear leaves into bite-sized pieces.

2. Place the leaves into a colander and pour boiled water.

...