For 2 servings

Ingredients

Carwari Japanese Balsamic Dressing

(Salad)

9 to 12 Cooked & peeled Prawns 

200g Sashimi grade Salmon - diced/sliced

4 Mini Tomatos - cut into quarters

1/2 Avocado - diced/sliced

1/6 Red Onion - thinly sliced

3 radish - julienne

A couple of handful Rocket Leaves - washed

Method

1. Put all of the salad ingredients into a bowl and toss them gently to combine. 

2. Pour the dressing.  

1 large serving or 2 small servings

Ingredients

50g Rocket Leaves

1 Tablespoon Carwari Sesame Dressing (For Rocket Leaves)

1/2 Small Beetroot - cook until soft 

1 Teaspoon Carwari Sesame Dressing (For Beetroot)

Sesame Seeds & Feta Cheese for topping (Optional)

Method

1. Cut the cooked beetroot into small cubes. Dress the beetroot cubes with 1 teaspoon of Sesame dressing.

2. Combine rocket leaves and 1 tablespoon of Sesame Dressing in a...

Ingredients

2 potatoes - peeled and diced into 1cm cubes

A handful Broccoli

2 to 3 Tablespoons Carwari Japanese Sesame Dressing

A pinch of Sea Salt

Method

1. Place the diced potatoes on a plate and cook in a microwave oven for 4 to 5 minutes or until tender. 

2. Cook the broccoli in a microwave oven for 1 to 2 minutes or until tender.

3. Put the cooked potatoes in a bowl and add a pinch of sea salt and sesame dressing. Toss them and c...

Ingredients

Carwari Japanese Balsamic Dressing

Tofu - Cut into cubes

Olives

Sliced Onions

Mini Tomato

Rocket Leaves

Method

Place the vegetables, olives and tofu on a salad plate.

Drizzle Japanese Balsamic Dressing on top.