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Seafood Salad with Japanese Balsamic Dressing

For 2 servings



9 to 12 Cooked & peeled Prawns

200g Sashimi grade Salmon - diced/sliced

4 Mini Tomatos - cut into quarters

1/2 Avocado - diced/sliced

1/6 Red Onion - thinly sliced

3 radish - julienne

A couple of handful Rocket Leaves - washed


1. Put all of the salad ingredients into a bowl and toss them gently to combine.

2. Pour the dressing.

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