May 14Yuzu Cupcakes (Vegan, Gluten-free)12 mini cupcakes Ingredients 15g Carwari Organic Sesame Flour 50g Rice Flour 15g Corn Flour 1 teaspoon Bicarbonate Soda A pinch of Sea Sa...
Jan 14Kale and Apple Salad with Miso & Dijon mustard Dressing 2 Servings Ingredients (Dressing) 2 Teaspoons Carwari Organic Miso Paste White 3 Teaspoons Carwari Organic Brown Rice Vinegar 2 Teaspoons...
Sep 20, 2019Daikon Radish Salad with Spicy Japanese DressingFor 150-200g salad (2 servings) Ingredients Daikon Radish (100-150g) - Chilled one Green Leaf vegetable (50g) (Optional) Such as Green Sh...
Sep 20, 2019Fresh Oysters with Spicy PonzuSauce for a dozen oysters Just combine the ingredients below. 1 tablespoon Carwari Organic White Dashi 1 tablespoon Carwari Organic Rice ...
Jun 7, 2019Mulberry Matcha Sauce for blanched Kale Salad (Vegan, Gluten Free, Macrobiotic)2-3 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1 teaspoon Carwari Tamari Soy S...
Jun 7, 2019Mulberry Matcha & Miso Tofu Dip (Gluten Free & Vegan, Macrobiotic)2 servings Ingredients 150g Silken Tofu 3 teaspoons Carwari White Miso 2 teaspoons Carwari Brown Rice Vinegar 2 teaspoons Carwari Mulberr...
May 30, 2019Salmon Sashimi with Tamari Vinaigrette and Yuzu Kosho Red2 to 3 servings Ingredietns 200 - 250g Sashimi-grade Salmon - Sliced (Tamari Vinaigrette) 2 teaspoons Carwari Tamari Soy Sauce 2 teaspoon...
Feb 13, 2019Vegan & Gluten-free Tiramisu2 to 4 servings INGREDIENTS (6 to 8 small pancakes) 50g Carwari Sesame Flour White 40g Rice Flour 10g Corn Flour 1 tsp Bicarbonate Soda 1...
Jan 25, 2019Gluten-free Lamington with Sesame FlourFor cakes from a 20cm x 20cm cake tin Ingredients (Sponge) 100g Carwari Sesame Flour 50g Corn Flour 1.5 teaspoons Bicarbonate Soda 1 teas...
Jan 22, 2019Miso Flavoured Sesame Flour Savoury pancakes (Gluten-free/Vegan)For 2 servings (8 of 10cm diameter pancakes) Ingredients (Pancakes) 30g Carwari Sesame Flour White 30g Chickpea Flour 30g Corn Flour 1 Te...
Jan 8, 2019Tamari Vinegar & Sesame Sauce with Blanched Choy SumIngredients 1 bunch of Choy Sum A pinch of salt to boil the vegetable (Tamari Vinegar & Sesame Sauce) 2 Tablespoons Carwari Unhulled Sesa...
Jan 8, 2019Quick Pickled Radish with Brown Rice VinegarIngredients Radish - Sliced (Pickled Vinegar) 2:1 ratio of Carwari Brown Rice Vinegar and Carwari Light Agave Nectar A pinch of sea salt ...
Oct 12, 2018Soba Salad with Miso Tahini Dressing1 serving Ingredients (Dressing) 1 teaspoon Carwari White Miso 2 teaspoons Carwari White Dashi - Concentrated 2 teaspoons Carwari Hulled ...
Jun 26, 2018GARI - Japanese Style Pickled GingerFor a small jar Ingredients 100g Ginger - Peeled and thinly sliced 80ml Carwari Rice Vinegar 40ml Carwari Agave Nectar (Light) A pinch of...
May 4, 2018Apple Cinnamon Cake (Vegan & Gluten-Free)For 20cm Round Cake Tin Ingredients 110g Carwari Sesame Flour 70g Rice Flour 30g Corn Flour 20g Coconut Flour 1 teaspoon Bicarb Soda 1 Te...
Feb 14, 2018Black Sesame Flour Cupcake (Vegan)4 cupcakes Ingredients (Cupcake) 90g Carwari Sesame Flour Black 30g Coconut Sugar 20g Cacao Powder 3g Bi-carb Soda A pinch of Salt 120ml ...
Dec 1, 2017Blanched Kale Salad with Semi-sweet Tahini & Miso DressingServes 2 Ingredients 1 head Kale 2 Nectarines - cut into small cubes 4 Carwari Maple Walnuts - crushed roughly (Dressing) 2 Tablespoons C...
Oct 9, 2017Gluten-free & Vegan Sesame Flour PancakesIngredients (makes 6 - 8 small pancakes) 30g Carwari Sesame Flour 30g Rice Flour 30g Corn Flour 10g Coconut Sugar 1 Tbs Carwari Agave Nec...
Jul 21, 2017Vegan GyozaMakes around 25 –30 Gyoza Ingredients (Gyoza Wrappers) 220g Flour 1 tablespoon Corn starch A pinch of Salt 160ml Hot water (Filling) 200...
Mar 8, 2017Tofu Steak & Chia Dressing2 servings Ingredients: 1x 300g packet of Tofu (Medium or Firm Tofu is easier to handle) For Marinade Sauce: Carwari Miso Red - 2 tablesp...
