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Roasted Spicy Tamari Cauliflower (Gluten-Free, Vegan)

Serving 1 main or 2 sides


350g Cauliflower - cut into florets (Marinade mixture)


  1. Preheat oven to 200 fan forced. Mix all of the marinade ingredients in a small bowl.

  2. Put cauliflower florets and the marinade mixture in a large bowl and toss and coat cauliflower well.

  3. Spread the seasoned cauliflower on a baking paper lined oven tray. Roast for 18 to 20 minutes or until it becomes soft and golden.

  4. Place the roasted cauliflower on a serving plate or place on Yuzu Miso Hummus.


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