Servings 1-2 Ingredients 700g Kent Pumpkin, seeded and cut into wedges 2 tablespoons Carwari Organic Extra Virgin Sesame Oil 1/2 tablespo...

Serving 1 Vegan Pesto Pasta using the Kale & Pepitas Pesto. Add 1- 2 tablespoons of the pesto and 1/4 cup of pasta cooking water to cooke...

Ingredients 100g Kale - Washed, stems removed 1/2 cup Carwari Organic Tamari Pepitas 3 teaspoons Carwari Organic White Miso 50ml Carwari ...

for 1 serving Ingredients 100g Spagetti 2 teaspoons Carwari Organic Yuzu Kosho Green 1 tablespoon Olive Oil 10 small Mushrooms, sliced 1 ...

1 serve Ingredients 200g-230g Chicken breast (Boneless, Skinless) 1/2 Tablespoon Carwari Cooking Sake (Sauce for serving) 1 Teaspoon Carw...

2 servies (6 skewers) Ingredients 500g Pork Belly 3-4 Spring Onions (white bottom part is better) (Marinade) 2 teaspoons Carwari White Da...

1 serve Ingredients 1 small Avocado 1 teaspoon Carwari Miso Red 1/2 teaspoon Carwari Yuzu Kosho Green 1/2 teaspoon Freshly Squeezed Lemon...

Ingredients 100g Enoki - Woody stem removed. Shredded into small bunch. 1 Tablespoon Carwari White Dashi or Carwari Tamari 1 Tablespoon C...

For 150-200g salad (2 servings) Ingredients Daikon Radish (100-150g) - Chilled one Green Leaf vegetable (50g) (Optional) Such as Green Sh...

Sauce for a dozen oysters Just combine the ingredients below. 1 tablespoon Carwari Organic White Dashi 1 tablespoon Carwari Organic Rice ...

1 - 2 servings Ingredients 4-5 Radish (roots and greens) 1/2 Tablespoon Carwari Tamari Soy Sauce 1/2 Tablespoon Carwari Brown Rice Vinega...

1 serving Ingredients 1 Avocado - mashed roughly 1 - 2 teaspoons Carwari Yuzu Kosho Green Method Mash the avocado. Add Yuzu Kosho Green a...

2 to 3 servings Ingredietns 200 - 250g Sashimi-grade Salmon - Sliced (Tamari Vinaigrette) 2 teaspoons Carwari Tamari Soy Sauce 2 teaspoon...

1-2 servings Ingredients 1 bunch of Broccolini 1 teaspoon of Carwari Tamari Soy Sauce 1 teaspoon of Carwari Mirin 1 teaspoon of Carwari T...

Add Carwari Yuzu Kosho Red to your Japanese noodle soup such as Udon and Soba. It gives the soup a nice citrus flavour and a spicy accent...