Kingfish Carpaccio with Yuzu Kosho Ponzu Dressing
Ponzu is made easily with Carwari Organic White Dashi, Brown Rice Vinegar and Mirin. Add Carwari Organic Yuzu Kosho for spicy ponzu.
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- 6 days ago
Yuzu Kosho Dressing with Green leaves and Pear Salad (Vegan, Gluten-free)
Carwari Organic Yuzu Kosho is a great ingredient for spicy dressing. The citrusy & spicy dressing matches with the salad with fruits & nuts.
- Sep 15
Black Tahini Miso Hummus with Yuzu Kosho (Vegan, Gluten-free)
This Black Tahini Hummus is flavoured with Carwari Miso Paste and Yuzu Kosho. Carwari Toasted Sesame oil gives appetizing aroma.
- May 27
Tofu & White Dashi Hotpot with Yuzu Kosho
(Hotpot for 1 serving) Ingredients 1&1/2 Tbs Carwari Organic White Dashi 200ml Water 50g Tofu 100g Wombok - cut into bite size 50g Enoki...
- Feb 25
Rocket, Black Plum and Walnut Salad with Yuzu Dressing (Vegan, Gluten-free)
2-4 servings Ingredients (Yuzu Dressing) 2 tsps Carwari Organic Yuzu Spread 1/4 tsp Carwari Organic Yuzu Kosho Red 3 tsps Carwari Organic...
- Feb 18
Spicy Yuzu & Mirin Teriyaki Corn (Vegan, Gluten-free)
2 servings as side dish Ingredients (Spicy Yuzu Teriyaki Sauce) 2 TBS Carwari Organic Mirin - Toasted 1/2 tsp Carwari Organic Yuzu Kosho...
- Feb 17
Sesame Ponzu with Vegetables & Bean Thread Noodle Salad (Vegan, Gluten-free)
2 servings Ingredients (Sesame Ponzu Dressing) 1 TBS Carwari Organic Sesame Seeds White Unulled - Toasted 1 TBS Carwari Organic Toasted...
- Feb 17
Spicy Yuzu & Tahini White Chocolate Truffles with Mulberry Matcha (Gluten-free)
13-15 of 2cm diameter truffles Ingredients 75g White Chocolate - chopped 40g Carwari Organic Hulled WhiteTahini (Stir well in the jar...
- Feb 11
Spicy Yuzu & Walnut Black Tahini Dark Chocolate Truffles (Dairy-free, Gluten-free)
18-20 of 2cm diameter truffles Ingredients 60g Plant based Dark Chocolate - chopped 2 Tbs Carwari Organic Walnut Black Tahini (Stir well...
- Feb 11
Fresh Oysters with Yuzu Kosho Red
Ingredients Carwari Organic Yuzu Kosho Red Fresh Oysters Lemon Instructions Place oysters on a serving plate. Squeeze lemon and add Yuzu...
- Jan 21
Goma-dare for Hiyashi Chuka -Sesame Sauce & Chilled Cold Ramen Salad (Vegan)
2 servings Ingredients (Goma-dare) 3 to 4 TBS Carwari Organic Hulled Tahini 1 to 2 TBS Carwari Organic Toasted Sesame Oil 3 TBS Carwari...
- Nov 19, 2021
Quick Pickled Red Cabbage with Yuzu (Vegan, Gluten-Free, Refined Sugar-Free)
For 1 small Jar Ingredients 70-80g Red Cabbage-Sliced (Pickling Liquid) 50ml Carwari Organic Brown Rice Vinegar 2-3 tsps Carwari Organic...
- Nov 11, 2021
Yuzu Miso Hummus (Vegan, Gluten-Free)
Carwari White Miso matches nicely with chickpeas. No garlic is used on this hummus but it has a hint of spiciness with Yuzu flavour from...
- Oct 28, 2021
Yuzu & Pepitas Black Nougat (Vegan, Gluten-free)
Ingredients 1/2 cup Raw Caster Sugar 20ml Water 10ml Carwari Organic Extra Virgin Sesame Oil 2 tsps Carwari Organic Yuzu Spread 1/2 tsp...
- Oct 19, 2021
Yuzu & Tofu Spicy Mayonnaise (Vegan)
Ingredients 150g Medium Firm Tofu - Lightly remove excess moisture with a few kitchen paper 1 Tbs Carwari Organic Yuzu Kosho Green 40ml...
- Aug 10, 2021
Japanese style Choy Sum & Enoki Mushroom Creamy Pasta with Spicy Seasoning (Vegan)
2 serves Ingredients (Pasta Sauce) 150g Choy sum (small sized) - wash and separate stem part and leafy part then cut into 3-4cm length...
- Jul 23, 2021
Vegan Gyoza dumplings with Black Sesame Flour Wrapper & Tamari Vinegar Dipping Sauce
For 10 Gyoza Ingredients (Gyoza Wrapper) 25-30g Carwari Organic Sesame Flour Black 25-30g Plain Flour 50ml Water A pinch of Sea Salt...
- Apr 30, 2021
Spicy Sautéed Kale & Chickpeas with Yuzu Tahini Sauce (Vegan, Gluten-free)
1-2 servings Ingredients 1 to 2 cups kale - tough stems removed and tear by hand 1 can chickpeas (425g can), drained 1 Tablespoon Carwari...
- Feb 24, 2021
Japanese Style Spicy Mushroom Wholegrain Pasta with Yuzu Kosho
2 serves Ingredients (Pasta Sauce) 150g Shimeji mushroom - remove woody stems 80g Enoki mushroom -remove woody stems and cut into half...
- Feb 9, 2021
Yuzu Kosho & Ricotta Spread
Just mix Carwari Organic Yuzu Kosho Green and ricotta cheese with 1:3 or 1:4 ratio. Yuzu Kosho gives saltiness and spiciness to the mild...