Recipes - Mulberry Matcha 

November 8, 2019

6 small wraps

Ingredients

(Mulberry Matcha Tortilla)

1 Cup (130g approx.) Plain Flour 

2 Teaspoons Carwari Mulberry Matcha

1 Tablespoon Carwari Extra Virgin Sesame Oil 
1/2 Teaspoon Sea Salt 

80-90ml Luke warm water

(Asian Vegan Mince)

1 Cup Dried Vegan Mince - rehydrated

50g Green Bean - finely chopped

50g Celery - finely chopped

2 Mushrooms - minced 

4 Dried Shiitake Mushrooms - rehydrated & minced

100ml Dried shitake soaking liquid

...

October 4, 2019

2 serves (8 of 10cm diameter pancakes)

Ingredients

40g Carwari Sesame Flour White

20g Corn Flour

30g Rice Flour

1/2 Teaspoon Bicarbonate Soda

3 Teaspoons Carwari Mulberry Matcha

1 & 1/2 Tablespoons Carwari Agave Nectar

100ml Soy Milk (or other unsweetened plants based milk)

1 Egg

Carwari Extra Virgin Sesame Oil for brushing pan

Method

1. Shift ry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet...

September 20, 2019

2 servings

Ingredients

2 teaspoons Carwari Mulberry Matcha

20 Carwari Raw Almonds

1 Banana

1 Apple

1 Kiwi

10-15g Fresh Ginger

1-2 teaspoons Freshly Squeezed Lemon Juice

200ml Water

Ice

Method

Put all the ingredient into a blender and whizz for 30 seconds to 1 minute until smooth. 

June 27, 2019

Ingredients

2 Large Ripe Bananas

50g Carwari Extra Virgin Sesame Oil

60g Brown Sugar

150g Plain Flour

2 Heaped Teaspoons Carwari Mulberry Matcha

2 Teaspoons Bicarbonate Soda

40g Carwari Maple Walnuts

1 small banana for decoration - halved

Method

1. Heat oven to 180 degrees. Lightly grease a tin and line with baking paper.

2. Mash the ripe bananas with a fork then mix with oil & sugar.

3. Mix the dry ingredients (flour, bicarbonate soda an...

June 7, 2019

5-6 servings

Ingredients

130g Rolled Oats    

30g Carwari Dry Roasted Pepitas

30g Carwari Maple Almonds

30g Carwari Maple Walnuts  

30g Raisons (Rinse)

30g Sunflower seeds 

<A>

60g Carwari Extra Virgin Sesame Oil 

50g Brown Sugar (or Coconut Sugar)     

60g Rice milk     

2 Tablespoons Carwari Mulberry Matcha 

2 Tablespoons Carwari Sesame Flour White

A pinch of Sea Salt

Method

1. Combine all <A> in...

June 7, 2019

2-3 servings

Ingredients 

2 teaspoons Carwari Mulberry Matcha

1 Tablespoon Carwari Extra Virgin Sesame Oil

1 teaspoon Carwari Tamari Soy Sauce

1 Tablespoon Carwari Brown Rice Vinegar

1 Tablespoon Minced Onion

1/2 teaspoon Sea Salt

Method

1. Place all ingredients in a bow and mix well. 

This recipe is provided by Ms Yasuko Ojima, the founder of MIrai Kitchen; the macrobiotic & vegan cooking school in Japan. 

June 7, 2019

2 servings

Ingredients

150g Silken Tofu

3 teaspoons Carwari White Miso

2 teaspoons Carwari Brown Rice Vinegar

2 teaspoons Carwari Mulberry Matcha

1 teaspoon Carwari Extra Virgin Sesame Oil

1 teaspoon Soy Milk

1 teaspoon Freshly Squeezed Lemon Juice

Method

1. Wrap tofu with kitchen paper or cotton cloth and place a heavy stuff (a bowl or plate) on top to drain the liquid. Leave it for 1 hour. 

2. Put the drained tofu and all other in...

May 30, 2019

35 approx. of 35mm diameter cookies

Ingredients

(Dry) 50g Carwari Sesame Flour White

(Dry) 3 Teaspoons Carwari Mulberry Matcha

(Dry) 50g Raw Brown Sugar (or Coconut Sugar)

(Dry) 1 Teaspoon Bicarbonate Soda

(Dry) A pinch of Sea Salt

(Wet) 120g Carwari Hulled White Tahini

(Wet) 20g Plant based Milk (Almond Milk, Soy Milk etc)

(Wet) 40g Carwari Agave Nectar Dark 

Method

1. Preheat oven to 150C to 160C. Line 2 baking trays with baking paper....

May 30, 2019

1 - 2 servings

Ingredients

2 Roma Tomatoes - sliced

3-4 Bocconcini

1/4 to 1/2 teaspoon Carwari Mulberry Matcha

A pinch of sea salt

Olive Oil

Method

1. Slice tomatoes and bocconcini thinly. 

2. Place them on serving plate and drizzle olive oil and put a pinch of sea salt. 

3. Sprinkle Mulberry Matcha over the top. 

May 29, 2019

1 serving

Ingredients

1 Teaspoon Carwari Mulberry Matcha 

200ml Water

Ice cubes (Optional)

Carwari Agave Nectar (Optional)

Method

1. Place Mulberry Matcha and 1-2 teaspoons of water into a glass and mix well. 

2. Add the rest of water and ice cubes. 

*If you prefer sweet taste, add Agave Nectar or other your favourite sweetener. 

Please reload

Follow us

  • White Facebook Icon
  • White Instagram Icon

©2018 by Carwari International Pty Ltd