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Mulberry Matcha and Tahini Latte (Non-caffeine Vegan Latte with rich taste)

Serves 1


1-2 teaspoons Raw Sugar (Optional)

100ml hot water (replace into soy milk if you prefer richer taste)

100ml soy milk


  1. Place Mulberry Matcha, Tahini and sugar into a mug. Add a tablespoon of hot water and whisk with a whisker or a spoon until it becomes very smooth creamy texture.

  2. Pour the rest of hot water gradually and whisk to dissolve completely. Then add heated soy milk.


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