4-5 teaspoons Carwari Organic Mulberry Matcha
1 teaspoon Carwari Organic Hulled Tahini
1-2 teaspoons Raw Sugar (Optional)
100ml hot water (replace into soy milk if you prefer richer taste)
100ml soy milk
Place Mulberry Matcha, Tahini and sugar into a mug. Add a tablespoon of hot water and whisk with a whisker or a spoon until it becomes very smooth creamy texture.
Pour the rest of hot water gradually and whisk to dissolve completely. Then add heated soy milk.