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Tahini & Date Sauce (Vegan, Gluten-Free, Dairy-free)


1/4 cup Carwari Organic Hulled Tahini

6 Dates

120ml Soy Milk

A pinch of Sea Salt


1. Remove pits from the dates. (If you don't have high-speed blender, soak dates into water for 30 minutes.)

2. Put pitted dates, Carwari Organic Hulled Tahini, soy milk and sea salt into a high-speed blender and blend. Stop for a few times to scrape down the sides. Process further until it becomes smooth texture.

3. Transfer the sauce into a jar.

Spread the sauce on sliced breads or use as dipping sauce for fresh fruits.


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