November 8, 2019

6 small wraps

Ingredients

(Mulberry Matcha Tortilla)

1 Cup (130g approx.) Plain Flour 

2 Teaspoons Carwari Mulberry Matcha

1 Tablespoon Carwari Extra Virgin Sesame Oil 
1/2 Teaspoon Sea Salt 

80-90ml Luke warm water

(Asian Vegan Mince)

1 Cup Dried Vegan Mince - rehydrated

50g Green Bean - finely chopped

50g Celery - finely chopped

2 Mushrooms - minced 

4 Dried Shiitake Mushrooms - rehydrated & minced

100ml Dried shitake soaking liquid

...

September 20, 2019

Ingredients

100g Enoki - Woody stem removed. Shredded into small bunch.

1 Tablespoon Carwari White Dashi or Carwari Tamari

1 Tablespoon Carwari Mirin

1/2 teaspoon Carwari Yuzu Kosho Green

Potato/corn flour for coating

Carwari Extra Virgin Sesame Oil for deep frying

Method

1. Make the marinade sauce. Mix white dashi, miring and yuzu Kosho green. 

2. Pour extra virgin sesame oil in a sauce pan and heat.

3. Soak enoki in the sauce and coat...

September 20, 2019

For 150-200g salad (2 servings)

Ingredients

Daikon Radish (100-150g) - Chilled one

Green Leaf vegetable (50g) (Optional) Such as Green Shiro, Mizuna, rocket, Chrysanthemum etc.

Nori Seaweed (Optiona)

Carwari Sesame Seeds (Optional)

Shallot (Optional)

(Ingredients for the Dressing)

1 teaspoon Carwari White Dashi 

1/2 teaspoon Carwari Tamari Soy Sauce

1 teaspoon Carwari Mirin

1/2 teaspoon Carwari Brown Rice Vinegar

1 tablespoon Carwari Toas...

June 7, 2019

2-3 servings

Ingredients 

2 teaspoons Carwari Mulberry Matcha

1 Tablespoon Carwari Extra Virgin Sesame Oil

1 teaspoon Carwari Tamari Soy Sauce

1 Tablespoon Carwari Brown Rice Vinegar

1 Tablespoon Minced Onion

1/2 teaspoon Sea Salt

Method

1. Place all ingredients in a bow and mix well. 

This recipe is provided by Ms Yasuko Ojima, the founder of MIrai Kitchen; the macrobiotic & vegan cooking school in Japan. 

May 31, 2019

1 - 2 servings 

Ingredients

4-5 Radish (roots and greens)

1/2 Tablespoon Carwari Tamari Soy Sauce

1/2 Tablespoon Carwari Brown Rice Vinegar

1 teaspoon Carwari Mirin

1/2 teaspoon Carwari Yuzu Kosho Green

1 Tablespoon Carwari Sesame Seeds Hulled White

Method

1. Toast sesame seeds in a pan until slightly golden. Transfer the toasted sesame seeds to a kitchen paper and cool.

2. Rinse radish roots and green very well. Julienne the...

May 30, 2019

1 serving

Ingredients

1 Avocado - mashed roughly

1 - 2 teaspoons Carwari Yuzu Kosho Green

Method

Mash the avocado. Add Yuzu Kosho Green and mix well. 

Serve on a sliced toasted bread or crackers. 

*You can add Carwari Tamari Soy Sauce and a tiny amount of Carwari Mirin to make Japanese style Smashed Avocado!

May 30, 2019

2 to 3 servings

Ingredietns

200 - 250g Sashimi-grade Salmon - Sliced

(Tamari Vinaigrette) 

2 teaspoons Carwari Tamari Soy Sauce

2 teaspoons Carwar Mirin

1 teaspoon Carwari Rice Vinegar

1 teaspoon Carwari White Dashi

(Garnish)

1 tablespoon Carwari Yuzu Kosho Red

Chopped Spring Onion

Method

1. Mix the Tamari Vinaigrette ingredients well. 

2. Place the sliced sashimi salmon and pour the vinaigrette and place Yuzu Kosho Red. Sprinkle chopped s...

May 30, 2019

1-2 servings

Ingredients

1 bunch of Broccolini 

1 teaspoon of Carwari Tamari Soy Sauce

1 teaspoon of Carwari Mirin

1 teaspoon of Carwari Toasted Sesame Oil

1/2 teaspoon of Carwari Yuzu Kosho Green

Directions

1. Fill a saucepan with water and bring to a boil and put a pinch of salt. 

2. Add broccolini and cook until bright green, 1-2 minutes, and drain immediately. 

3. Prepare the sauce. Mix well off of other ingredients in a bowl.

4...

January 25, 2019

Ingredients

1 Tablespoon Carwari Toasted Sesame Oil

2 Teaspoons Carwari Tamari Soy Sauce

1 Teaspoon Carwari Mirin

1 tin Chickpeas, rinsed and drained

Directions

1. Preheat oven to 180 degrees.

2. Pat dry the chickpeas with paper towel and remove skin.

3. Whisk toasted sesame oil, mirin and tamari soy sauce and add the chickpeas and toss to coat.

4. Spread into a single layer on a baking tray.

5. Roast the chickpeas in the preheated oven...

January 22, 2019

For 2 servings (8 of 10cm diameter pancakes)

Ingredients

(Pancakes) 

30g Carwari Sesame Flour White

30g Chickpea Flour

30g Corn Flour

1 Teaspoon Bicarbonate Soda

1 Teaspoon Carwari Rice Vinegar

2 Teaspoons Carwari Red Miso

150ml Soy Milk

Vegetable oil to grease frying pan

>Topping 1 - Smashed Avocado

1 small avocado mixed with 1 teaspoon of Carwari Tamari Soy Sauce

>Topping 2 - Instant Picked Radish

Carwari Brown Rice Vinega
3 -4 julienne r...

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Recipes - Tamari Soy Sauce

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