2 teaspoons Carwari Mulberry Matcha
1 Tablespoon Carwari Extra Virgin Sesame Oil
1 teaspoon Carwari Tamari Soy Sauce
1 Tablespoon Carwari Brown Rice Vinegar
1 Tablespoon Minced Onion
1/2 teaspoon Sea Salt
1. Place all ingredients in a bow and mix well.
This recipe is provided by Ms Yasuko Ojima, the founder of MIrai Kitchen; the macrobiotic & vegan cooking school in Japan.