#Salad

Jan 14, 2020

Kale and Apple Salad with Miso & Dijon mustard Dressing

2 Servings Ingredients (Dressing) 2 Teaspoons Carwari Organic Miso Paste White 3 Teaspoons Carwari Organic Brown Rice Vinegar 2 Teaspoons Carwari Organic Extra Virgin Sesame Oil 1 Teaspoon Dijon Mustard (Salad) 4-5 leaves Organic Kale - Remove from stems and give the leave a rough chop, then blanch the leaves, rinse with iced water and Drain. Pat dry excess water. 70g Red Cabbage - Thinly sliced 1 Apple - Slice into a bite sized (Sprinkle with lemon juice to prevent discolour

Sep 20, 2019

Daikon Radish Salad with Spicy Japanese Dressing

For 150-200g salad (2 servings) Ingredients Daikon Radish (100-150g) - Chilled one Green Leaf vegetable (50g) (Optional) Such as Green Shiro, Mizuna, rocket, Chrysanthemum etc. Nori Seaweed (Optiona) Carwari Sesame Seeds (Optional) Shallot (Optional) (Ingredients for the Dressing) 1 teaspoon Carwari White Dashi 1/2 teaspoon Carwari Tamari Soy Sauce 1 teaspoon Carwari Mirin 1/2 teaspoon Carwari Brown Rice Vinegar 1 tablespoon Carwari Toasted Sesame Oil Method 1. Put all of the

Jun 7, 2019

Mulberry Matcha Sauce for blanched Kale Salad (Vegan, Gluten Free, Macrobiotic)

2-3 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1 teaspoon Carwari Tamari Soy Sauce 1 Tablespoon Carwari Brown Rice Vinegar 1 Tablespoon Minced Onion 1/2 teaspoon Sea Salt Method 1. Place all ingredients in a bow and mix well. This recipe is provided by Ms Yasuko Ojima, the founder of MIrai Kitchen; the macrobiotic & vegan cooking school in Japan. #Vegan #Glutenfree #Macrobiotic #Vegetables #Salad #Sauce #Dressing #sid

May 31, 2019

Radish Salad with Yuzu Kosho Non-oil Dressing

1 - 2 servings Ingredients 4-5 Radish (roots and greens) 1/2 Tablespoon Carwari Tamari Soy Sauce 1/2 Tablespoon Carwari Brown Rice Vinegar 1 teaspoon Carwari Mirin 1/2 teaspoon Carwari Yuzu Kosho Green 1 Tablespoon Carwari Sesame Seeds Hulled White Method 1. Toast sesame seeds in a pan until slightly golden. Transfer the toasted sesame seeds to a kitchen paper and cool. 2. Rinse radish roots and green very well. Julienne the radish root. 3. Blanch the radish greens in boiling

May 30, 2019

Tomato Salad with Mulberry Matcha

1 - 2 servings Ingredients 2 Roma Tomatoes - sliced 3-4 Bocconcini 1/4 to 1/2 teaspoon Carwari Mulberry Matcha A pinch of sea salt Olive Oil Method 1. Slice tomatoes and bocconcini thinly. 2. Place them on serving plate and drizzle olive oil and put a pinch of sea salt. 3. Sprinkle Mulberry Matcha over the top. #Salad #Vegetables #Vegetarian #sidedish #Glutenfree

Oct 12, 2018

Soba Salad with Miso Tahini Dressing

1 serving Ingredients (Dressing) 1 teaspoon Carwari White Miso 2 teaspoons Carwari White Dashi - Concentrated 2 teaspoons Carwari Hulled Tahini 1&1/2 teaspoons Carwari Brown Rice Vinegar* 1/4 teaspoon Carwari Agave Nectar 1 teaspoon Water (Soba Salad) 40-50g Dried Soba Noodle Vegetables such as Sliced Onions, Rocket leaves, Coriander, Snow pea sprouts etc Canned Tuna (Optional) - Drained Carwari Black Sesame Seeds for topping Method 1. Cook soba noodle according to the instru

Oct 8, 2018

Seafood Salad with Japanese Balsamic Dressing

For 2 servings Ingredients Carwari Japanese Balsamic Dressing (Salad) 9 to 12 Cooked & peeled Prawns 200g Sashimi grade Salmon - diced/sliced 4 Mini Tomatos - cut into quarters 1/2 Avocado - diced/sliced 1/6 Red Onion - thinly sliced 3 radish - julienne A couple of handful Rocket Leaves - washed Method 1. Put all of the salad ingredients into a bowl and toss them gently to combine. 2. Pour the dressing. #Salad #Seafood

Jul 12, 2018

Rocket & Beetroot Salad with Sesame Dressing

1 large serving or 2 small servings Ingredients 50g Rocket Leaves 1 Tablespoon Carwari Sesame Dressing (For Rocket Leaves) 1/2 Small Beetroot - cook until soft 1 Teaspoon Carwari Sesame Dressing (For Beetroot) Sesame Seeds & Feta Cheese for topping (Optional) Method 1. Cut the cooked beetroot into small cubes. Dress the beetroot cubes with 1 teaspoon of Sesame dressing. 2. Combine rocket leaves and 1 tablespoon of Sesame Dressing in another bowl. 3. Place dressed rocket leave

Jun 18, 2018

Tofu & Olive Salad with Japanese Balsamic Dressing

Ingredients Carwari Japanese Balsamic Dressing Tofu - Cut into cubes Olives Sliced Onions Mini Tomato Rocket Leaves Method Place the vegetables, olives and tofu on a salad plate. Drizzle Japanese Balsamic Dressing on top. #Salad #Vegetarian #Vegan #Vegetables #Japanesecuisine

Apr 18, 2018

Spicy Chickpea & Mushroom Salad with Tahini Dressing (Vegan & Gluten-Free)

4 servings Ingredients (Tahini Dressing) 3 Tablespoons Carwari Hulled Tahini 2 Tablespoons Carwari Extra Virgin Sesame Oil 1/2 Teaspoon Carwari Agave Nectar 2 Tablespoons Fresh Lemon Juice 2 -3 Tablespoons Water 1/2 Teaspoon Sea Salt Freshly Ground Black Pepper (Salad) 1 Can Chickpeas - Drained and rinsed 10 Bottom Muchrooms 2 Teaspoons Carwari Japanese Spicy Seasoning 1/2 Teaspoon Sumac (Optional) 1 Tablespoon Olive Oil 50g Baby Rocket Leaves 50g Red Onions - Thinly sliced M

Feb 23, 2018

Watermelon Salad

2 servings as side dishes Ingredients (Dressing) 2 Tablespoons Drinkable Vinegar-Grand (Apple Vinegar & Honey with Pomegranate) 1 Tablespoon Carwari Extra Virgin Sesame Oil Sea Salt & Black Pepper to taste (Salad) 250g Watermelon - cut into bite sizes 50g Snow Pea Sprouts 70-80g Mixed Salad leaves 30g Peanuts - roughly crushed Coriander Leaves Method 1. Combine all of the dressing ingredients in a small bowl and whisk until well combined. 2. Put mixed salad leaves, snow pea s

Dec 1, 2017

Blanched Kale Salad with Semi-sweet Tahini & Miso Dressing

Serves 2 Ingredients 1 head Kale 2 Nectarines - cut into small cubes 4 Carwari Maple Walnuts - crushed roughly (Dressing) 2 Tablespoons Carwari Hulled Tahini 1 Tablespoon Carwari Rice Vinegar 2 Teaspoons Carwari Agave Nectar 1 Teaspoon Carwari White Miso Paste 1 Tablespoon Water Salt & Pepper Method 1. Rinse the kale leaves, remove the stems and tear leaves into bite-sized pieces. 2. Place the leaves into a colander and pour boiled water. 3. Pat dry and set aside until ready

Sep 29, 2017

Spicy Lentil Rissoles (Vegan & Gluten-free)

Makes 15 - 20 of 4cm Diameter Rissoles Ingredients 160g Lentils & 3 cups Water & A pinch of salt 2 Tablespoons Carwari Sesame Flour 1 Tablespoon Carwari White Tahini 1 Tablespoon Carwari Japanese Spicy Seasoning 1/4 to 1/2 Teaspoon Carwari Agave Nectar (Optional – for milder taste) Chia Gel – Soak 1 Tablespoon of Carwari Chia Seeds in 3 Tablespoons of Water for 15 minutes 100g Mushroom 1 cup Italian Flat Parsley – leaves & stalks 1 Teaspoon Ground Cumin 1/2 to 1 Tablespoon Co

May 14, 2017

Onion Miso Dip

2 servings Ingredients 30g Carwari Brown Rice Miso Red 1 Onion (thinly sliced) 1 Tablespoon Carwari Extra Virgin Sesame Oil 1.5 Teaspoon Carwari Agave Nectar Method 1. Heat the Extra Virgin Sesame Oil in a frying pan and cook the thinly sliced onion over low to medium heat for 15 - 20 minutes (or until soft and golden-brown). 2. Put the onion into a bowl. Add the Agave Nectar and mix together. 3. Allow the onion mixture to cool and then add Brown Rice Miso and blend well. 4.

Mar 10, 2017

Zucchini Noodles with Spicy Avocado Sauce (Vegan, Gluten-Free)

Serves: 1 Ingredients: 1 medium sized Zucchini ½ of 1 Avocado -Mashed 1 teaspoon of Carwari Japanese Spicy Seasoning 1 teaspoon of Lemon Juice (Freshly squeezed) 1 teaspoon of Olive Oil Method: 1. Julienne or spiral slice the zucchini and place into a bowl. 2. Add ½ a teaspoon of Carwari Japanese Spicy Seasoning and toss to coat. 3. Add the mashed avocado, the lemon juice and ½ a teaspoon of Carwari Japanese Spicy Seasoning ; mix well until combined to form the sauce. 4. Mix

Jan 31, 2017

Miso Tahini Coleslaw Salad

Ingredients (Coleslaw Sauce) 2 : 1 : 1 : 1 : 1 ratio Carwari Hulled White Tahini 2 Carwari Brown Rice Miso Red 1 Carwari Agave Nectar 1 Carwari Rice Vinegar 1 Water 1 Cabbage - shredded Carrot - shredded Salt & Pepper Instruction Place all ingredients for the coleslaw sauce into a bowl. Mix all ingredients with a whisk until well-combined. Add the shredded vegetables and toss to combine with the sauce. Sea

Dec 28, 2016

Salmon Sashimi Salad with Sumiso (Miso Dressing)

Ingredients Sashimi-grade salmon Avocado Buckwheat & Quinoa - cooked Red cabbage Sauerkraut Salad leaves (Sumiso - Miso dressing) 3 : 2 : 2 ratio Carwari White Miso Paste 3 Carwari Agave Nectar 2 Carwari Rice Vinegar 2 Instruction 1. Combine the White Miso, Agave Nectar and Rice Vinegar in a 3:2:2 ratio respectively and mix well. 2. Slice the sashimi-grade salmon into 1cm thin. 3. Cut the avocado into 1cm thin. 4. Place the salad leaves, sliced salmon & avocado on a plate. 5.

Dec 23, 2016

Spicy Seasoned Tuna & Avocado on a Won Ton Crisp

Serves: 12 bites Ingredients 6 Won Ton Wrappers (square shaped) Vegetable oil for frying Coriander leaves for garnish (A) 150g Sashimi-grade Tuna 1/2 Avocado 1 teaspoon Carwari Japanese Spicy Seasoning 3 teaspoons Carwari Toasted Sesame Oil 3 teaspoons Carwari Tamari Soy sauce 1/2 teaspoon Carwari Agave Nectar 1/2 teaspoon Lime Juice Instruction 1. Cut the Wont Ton Wrappers in half from corner to corner to form 2 triangles. Deep fry them until golden and crispy. 2. Dice the S

Nov 8, 2016

Tahini & Tamari Sauce with vegetables

Serves: 1 (2 as a side dish) Ingredients for Tahini & Tamari Sauce 2 tbsp Carwari Organic Hulled White Tahini 1 tbsp Carwari Organic Tamari Soy Sauce 1.5 tbsp Carwari Organic Toasted Sesame Oil 1.5 tbsp Carwari Organic Rice Vinegar 1 tbsp Carwari Japanese Spicy Seasoning 1/4 tbsp Carwari Agave Nectar 1 1/2 tbsp Water (adjust according to your preferred thickness & taste) Instruction -Tahini & other liquid ingredients; Tamari Soy Sauce, Rice Vinegar, Agave Nectar and Water fir

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